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Yggdrasil ale

Yggdrasil ale

American Brown Ale • All Grain • 6.5 gal

jvlpdillon

Using Kviek yeast in a brown ale

September 27, 2020  06:20pm

0.0/5.0 0 ratings

Ingredients (All Grain6.5 gal)

  • 8 lbs 2-Row Brewers Malt; Briess

    2-Row Brewers Malt; Briess

    Mild malty flavor. Characteristics & Applications: • Base malt for all beer styles • Smoother, less grainy flavor than 6-Row Brewers Malt. • Slightly higher yield than 6-Row Brewers Malt. • Slight lower protein than 6-Row Brewers Malt. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.

  • 3 lbs Munich 10L Malt; Briess

    Munich 10L Malt; Briess

    Golden orange hue with a robust malty flavor.

  • 1 lbs Brown; Crisp

    Brown; Crisp

    ‘Coffee’ notes for stouts and porters. Smooth mouth-feel.

  • 1 lbs American Caramel 80°L

    American Caramel 80°L

    Mild caramel,nutty flavor, sweet. adds color(Red Ale)

  • 1 oz Cascade - 5.5 AA% whole; boiled 45 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • 1 oz Cascade - 5.5 AA% whole; boiled 20 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • Omega Yeast labs OYL091 Hornindal Kveik

    Omega Yeast labs OYL091 Hornindal Kveik

    Hornindal produces an intense tropical flavor and aroma with notes of fresh pineapple, mango, and tangerine. Compliments fruit-forward hops as well as adds another dimension to beer made with traditional "C" hops. Another unique kveik originating from the farmhouses of Norway. We preserved the original blend of strains to bring the best possible complexity. Hornindal produces an intense tropical flavor and aroma with notes of fresh pineapple, mango, and tangerine. Compliments fruit-forward hops as well as adds another dimension to beer made with traditional "C" hops. Warmer fermentation temperatures will increase the aromatic profile and fermentation speed. Non-phenolic. Like Hothead and Voss Kveik, it ferments well without off flavors at 90+° F. Omega Yeast is made up of a handful of microbiologists, homebrewers, professional brew staff and craft beer fans who have made it our purpose to make brewing easier and better for everyone. We have built our reputation using unique propagation methods to produce metabolically strong yeast cells, with consistent fermentation and optimized cell counts. We are craft yeast for craft brews!

Style (BJCP)

Category: 19 - Amber and Brown American Beer

Subcategory: C - American Brown Ale

Range for this Style
Original Gravity: 1.058 1.045 - 1.060
Terminal Gravity: 1.014 1.010 - 1.016
Color: 17.2 SRM 18 - 35
Alcohol: 5.8% ABV 4.3% - 6.2%
Bitterness: 21.0 IBU 20 - 30

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