Base Malts and Specialty Grains

Meussdoerffer

Caramel Pils

This very light caramel malt will improve body and head retention. Meussdoerffer Caramel Pils is ideal for use in Pilsner, light lager, and low alcohol beers.

• Yield: 34.2 oe
• Color: 3 L

Malteries Franco-Belges • France

Caramel Pilsen Malt

This malt is obtained by adapted malting, saccharification and smooth torrification of selected barleys in order to develop the aroma and color. This malt adds a fine and pleasant caramel aroma.

• Yield: 34.1 oe
• Color: 9.7 L

Weyermann® • German

Caramel Rye Malt

German-grown top-quality rye (2004 harvest). Product Characteristics: Carefully caramelized brown kernels lend a slightly aromatic, biscuit-like, smooth rye component and dark-brown color to finished beer. Recommended Quantities: Up to 15% of total grain bill Suitability (beer styles): All specialty multi-grain ales and lagers.

• Yield: 31.3 oe
• Color: 66.2 L

Malteries Franco-Belges • France

Caramel Vienna Malt

This malt strengthens the color and increases the mellowness of all beer styles while also providing a fine aroma and taste.

• Yield: 34.2 oe
• Color: 20 L

Briess • North America

Caramel Vienne 20L Malt

Caramel, malty flavor. Golden color. Characteristics & Applications: • Caramel Vienne 20L Malt is a caramel malt that contributes both mild caramel sweetness and maltiness. • Excellent in Vienna-style Lagers and Belgian-style Abbey Ales. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.

• Yield: 32.7 oe
• Color: 20 L

Malteries Franco-Belges • France

Caramel Wheat Malt

MFB’s Caramel Wheat will reinforce the color and head retention of the beer while imparting a nice, medium caramelized flavor.

• Yield: 35.4 oe
• Color: 41.4 L

Caramel Wheat Malt

For dark ales, hefeweizen, dunkelweizen, wheat bocks and double bocks.

• Yield: 32.9 oe
• Color: 45.5 L

Weyermann® • German

Caramunich® (Organic)

Weyermann Organic CARAMUNICH® is produced from malted German two-row barley from certified organic cultivation. Weyermann CARAMUNICH® consists of golden brown kernels, with a very aromatic smell. Our malts are produced according to the strict „German Purity Law“. We don’t use any genetically manipulated materials.

• Yield: 29.2 oe
• Color: 34.35 L

Weyermann® • German

Caramunich® TYPE I

German-grown two-row spring barley (2004 harvest). Product Characteristics: Golden-brown, slightly aromatic kernels. Contributes light-amber to coppery color to finished beer. Adds mouthfeel as well as gentle malt accent to brew. Recommended Quantities: Up to 5% of total grain bill for pler beers, up to 20% for darker beers Suitability (beer styles): Lagers: Oktoberfestbier, Bockbier, Dunkel Ales: Red, Brown, Amber, Malt Liquor

• Yield: 29.6 oe
• Color: 34.35 L

Weyermann® • German

Caramunich® TYPE II

German-grown two-row spring barley (2004 harvest). Product Characteristics: Golden-brown, slightly aromatic kernels. Contributes light-amber to coppery color to finished beer. Adds mouthfeel as well as gentle malt accent to brew. Recommended Quantities: Up to 5% of total grain bill for pler beers, up to 20% for darker beers Suitability (beer styles): Lagers: Oktoberfestbier, Bockbier, Dunkel Ales: Red, Brown, Amber, Malt Liquor

• Yield: 29.6 oe
• Color: 45.55 L

Weyermann® • German

Caramunich® TYPE III

German-grown two-row spring barley (2004 harvest). Product Characteristics: Golden-brown, slightly aromatic kernels. Contributes light-amber to coppery color to finished beer. Adds mouthfeel as well as gentle malt accent to brew. Recommended Quantities: Up to 5% of total grain bill for pler beers, up to 20% for darker beers Suitability (beer styles): Lagers: Oktoberfestbier, Bockbier, Dunkel Ales: Red, Brown, Amber, Malt Liquor

• Yield: 29.6 oe
• Color: 56.85 L

Weyermann® • German

Caramunich® TYPE III (200)

German-grown two-row spring barley (2004 harvest). Product Characteristics: Golden-brown, slightly aromatic kernels. Contributes light-amber to coppery color to finished beer. Adds mouthfeel as well as gentle malt accent to brew. Recommended Quantities: Up to 5% of total grain bill for pler beers, up to 20% for darker beers Suitability (beer styles): Lagers: Oktoberfestbier, Bockbier, Dunkel Ales: Red, Brown, Amber, Malt Liquor

• Yield: 30.9 oe
• Color: 56.85 L

Weyermann® • German

Carapils®/Carafoam®

German-grown two-row spring barley (2004 harvest). Product Characteristics: Same color rating and brewing characteristics as regular Weyermann Pilsner Malt, except for enhanced foam production, head retention, and fuller body and mouthfeel. Recommended Quantities: Up to 5% of total grain bill for pale/blond beers; up to 40% for Bockbier Suitability (beer styles): Lagers: Pils/Pilsner/Pilsener, all pale to golden lagers, low-alcohol beer, “light“ beer, Bockbier

• Yield: 31.6 oe
• Color: 8.7375 L

Weyermann® • German

Carared®

German-grown two-row spring barley (2004 harvest). Product Characteristics: Perfect for adding red color values to red ales and Vienna lagers. Slightly aromatic. Contributes gentle maltiness as well as some body to finished beer. Recommended Quantities: Up to 25% of total grain bill Suitability (beer styles): Lagers: Red, Vienna, Bockbier Ales: Red, Altbier, Brown, Amber Wheat, Scottish

• Yield: 31.0 oe
• Color: 17.45 L

Bairds Malt • United Kingdom

Carastan® Malt

A British pale, brown-colored, crystal malt with a caramel/toffee flavor and hints of toasted bread.

• Yield: 32.1 oe
• Color: 35 L

Powells Malt • Australia

Carawheat

Carawheat is used in the production of wheat beers, dark lagers and festival beers. Carawheat is produced in a similar way to Caramalt. It contributes a sweet flavour, enhanced colour and improved body, foam and foam stability to beers.

• Yield: 33.8 oe
• Color: 11.1675 L

Weyermann® • German

Carawheat®

German-grown top-quality wheat (2004 harvest). Product Characteristics: Nearly 100% level of caramelization. Adds creaminess, body, color, and some phenolic wheat flavors to top-fermented beers. Recommended Quantities: Up to 30% of total grain bill for wheat beers, up to 5% for pale ales, up to 15% for dark ales Suitability (beer styles): Ales: Hefeweizen, Dunkelweizen, top-fermented brews

• Yield: 32.0 oe
• Color: 43.65 L

Cargill Malt • North America

Cargill Euro Pils

Fashioned after the great Pilsner malts of Europe, Cargill Euro Pils is malted in our Canadian malting facility using the finest Canadian two-row barley. This malt exhibits the distinct "grassiness" often associated with European Pilsner malts.

• Yield: 34.8 oe
• Color: 1.5 L

Cargill Malt • North America

Cargill IdaPils™

Our signature product, Cargill IdaPils™ is malted from the finest Idaho Harrington, contract grown on irrigated farms for a consistently low total protein and high extract malt. This is an excellent choice for use in light lagers and Pilsner type beers.

• Yield: 34.8 oe
• Color: 1.5 L

Cargill Malt • North America

Cargill Munich

Produced in our Salzgitter, Germany malthouse, the barley variety Barke was selected for its exceptional malting and brewing performance.

• Yield: 34.8 oe
• Color: 9.5 L