Base Malts and Specialty Grains

Simpsons • United Kingdom

Brown Malt

‘Coffee’ notes for stouts and porters. Smooth mouth-feel.

• Yield: 29.9 oe
• Color: 203.046 L

Beeston • UK

Brown Malt

Mild coffee, bitter flavor.

• Yield: 33.7 oe
• Color: 50 L

Moravia

Budvar Under-Modified Pale

Requires multiple temperature mash. The same malt used by the "original Budweiser" brewery, Budweiser Budvar.

• Yield: 35.1 oe
• Color: 1.8 L

Canada Malting • Canada

Canadian 2-Row Malt

Traditional, premium grade 2-Row malt made from the finest Canadian barley malt varieties. This malt is a suitable base for all beer styles.

• Yield: 35.5 oe
• Color: 1.9 L

Canada Malting • Canada

Canadian 6-Row Malt

The preferred base malt of large North American brewers due to its larger husk content which is ideal for use in conjunction with adjuncts. Also an excellent base malt for use in wheat beer production.

• Yield: 35.5 oe
• Color: 2.1 L

Beeston • Western Canada

Canadian Craft Brewers Pale Malt

2-Row for brew pubs and microbreweries.

• Yield: 35.5 oe
• Color: 2 L

Castle Malting • Belgium

Cara 120 EBC Malt

Features: Belgian caramel malt. High temperature of germination. Taste development at up to 220°C, intense aroma. Usage: Light, with little or no alcohol, white, Abbey or Trappiste type beers. Recommended proportion: up to 20% of the grist. Characteristics: Caramel malt imparts a rich, caramel-sweet aroma and unique toffee-like flavour, adding golden to light amber colour to beer. A distinguishing characteristic of all Caramel malts is glassiness. This glassy endosperm creates the desirable non-fermentable components that give true Caramel Malt the ability to contribute mouth feel, foam, foam retention, and extended beer stability.

• Yield: 31.7 oe
• Color: 45.7 L

Dingemans

Cara 20 - Caramel Malt

Dingemans Cara 20 is a light crystal malt used by Belgian breweries in producing Abbey or Trappist style ales and is appropriate for any recipe that calls for crystal malt.

• Yield: 29.5 oe
• Color: 23 L

Castle Malting • Belgium

Cara 20 EBC Malt

Features: Belgian caramel malt. High temperature of germination. Taste development at up to 220°C, intense aroma. Usage: Light, with little or no alcohol, white, Abbey or Trappiste type beers. Recommended proportion: up to 20% of the grist. Characteristics: Caramel malt imparts a rich, caramel-sweet aroma and unique toffee-like flavour, adding golden to light amber colour to beer. A distinguishing characteristic of all Caramel malts is glassiness. This glassy endosperm creates the desirable non-fermentable components that give true Caramel Malt the ability to contribute mouth feel, foam, foam retention, and extended beer stability.

• Yield: 33.7 oe
• Color: 8 L

Dingemans

Cara 45 - Caramel Malt

Dingemans Cara 45 is a medium-amber crystal malt that will impart a rich, caramel-sweet aroma and full flavor, as well as intense color.

• Yield: 30.0 oe
• Color: 47 L

Castle Malting • Belgium

Cara 50 EBC Malt

Features: Belgian caramel malt. High temperature of germination. Taste development at up to 220°C, intense aroma. Usage: Light, with little or no alcohol, white, Abbey or Trappiste type beers. Recommended proportion: up to 20% of the grist. Characteristics: Caramel malt imparts a rich, caramel-sweet aroma and unique toffee-like flavour, adding golden to light amber colour to beer. A distinguishing characteristic of all Caramel malts is glassiness. This glassy endosperm creates the desirable non-fermentable components that give true Caramel Malt the ability to contribute mouth feel, foam, foam retention, and extended beer stability.

• Yield: 32.9 oe
• Color: 19.3 L

Dingemans

Cara 8 - Caramel Malt

Dingemans Cara 8 is a very light crystal malt made by drying barley malt at low temperatures. The result is a malt that will lend body, smoother mouth-feel, and foam stability. This malt must be mashed with other kilned malts due to the lack of enzymes.

• Yield: 26.6 oe
• Color: 7.5 L

Crisp • United Kingdom

Cara Malt

• Yield: 32.0 oe
• Color: 17 L

Weyermann® • German

Cara-amber®

German-grown two-row spring barley (2004 harvest). Product Characteristics: Gentle, malty caramel flavors. Enhances mouthfeel. Adds deep red color. Promotes flavor stability. Recommended Quantities: Up to 20% of total grain bill Suitability (beer styles): Lagers: Dunkel, Red, Vienna, Oktoberfestbier, Märzen, Maibock Ales: Irish Red, Amber, Brown, Mild

• Yield: 33.7 oe
• Color: 184.3 L

Weyermann® • German

Cara-aroma®

German-grown two-row spring barley (2004 harvest). Product Characteristics: Gentle, malty caramel flavors. Enhances mouthfeel. Adds deep red color. Promotes flavor stability. Recommended Quantities: Up to 20% of total grain bill Suitability (beer styles): Lagers: Dunkel, Red, Vienna, Oktoberfestbier, Märzen, Maibock Ales: Irish Red, Amber, Brown, Mild

• Yield: 31.2 oe
• Color: 131.85 L

Hoepfner Malz

Cara-Pils

Sometimes used for balancing body and flavor of dark colored beers.

• Yield: 33.6 oe
• Color: 1.96226 L

Briess • North America

Cara-Pils® Malt

Characteristics & Applications: • The endosperm is completely glassy and will appear to be darker than standard Brewers Malt. • Carapils® is a very unique dextrine-style malt that adds body, foam retention, and beer stability without influencing color or flavor. • Use to upgrade all types of beer, including light colored beers. • The non-fermentables in Carapils® are very advantageous in balancing body and flavor of dark colored beers. • May be used with or without other specialty malts. • Low usage of 1-5% will help achieve desired results. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.

• Yield: 31.2 oe
• Color: 1.3 L

Briess • North America

Cara-Pils® Malt (Organic)

USDA Organic, 100% Organic. No flavor or color. Characteristics & Applications: • The endosperm is completely glassy and will appear to be darker than standard Brewers Malt. • Carapils® is a very unique dextrine-style malt that adds body, foam retention, and beer stability without influencing color or flavor. • Use to upgrade all types of beer, including light colored beers. • The non-fermentables in Carapils® are very advantageous in balancing body and flavor of dark colored beers. • May be used with or without other specialty malts. • Low usage of 1-5% will help achieve desired results. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.

• Yield: 31.2 oe
• Color: 1.5 L

Weyermann® • Germany

Carabohemian®

High Quality two-row spring barley (2010 harvest). Dark Golden-brown, slightly aromatic kernels. Contributes dark-amber to deep-coppery color to finished beer. Adds mouthfeel as well as a rich malt accent to brew. Up to 5% of total grain bill for paler beers, up to 20% for darker beers.

• Yield: 31.5 oe
• Color: 73.5 L

Briess • North America

Carabrown® Malt

Smooth, slightly sweet malty, lightly toasted, biscuity, nutty, graham cracker — Light brown to orange hues; clean, dry finish.

• Yield: 35.0 oe
• Color: 55 L