Mums Lager
Oktoberfest/Märzen • All Grain • 5.5 gal
The spec. grains were actually 5 lbs. of 10 Grain Porridge stone ground at Nora Mill in Helen, Ga.
May 11, 2010 pm 09:35pm
Ingredients (All Grain, 5.5 gal)
- 5 lbs
Maris Otter Pale
Maris Otter Pale
An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.
- 1.5 lbs
Corn Grits
Corn Grits
Imparts a corn/grain taste. Use in American lagers.
- 1.5 lbs
Oats Flaked
Oats Flaked
Belgian White Ale(wit), other specialty beers.
- 1.5 lbs
Wheat Flaked
Wheat Flaked
Belgian White Ale(wit), other specialty beers.
- .25 oz
Cascade - 5.5 AA% pellets; boiled 60 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- .25 oz
Cascade - 5.5 AA% whole; boiled 15 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- .5 oz
Cascade - 5.5 AA% whole; boiled 2 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
-
Wyeast 2633 Octoberfest Lager Blend™
Wyeast 2633 Octoberfest Lager Blend™
A blend of lager strains designed to produce a rich, malty, complex and full bodied Octoberfest style. Attenuates well while still leaving plenty of malt character and mouth feel. Low in sulfur production.
Style (BJCP)
Category: 3 - European Amber Lager
Subcategory: B - Oktoberfest/Märzen
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.044 | 1.050 - 1.057 | |
| Terminal Gravity: | 1.011 | 1.012 - 1.016 | |
| Color: | 4.0 SRM | 7 - 14 | |
| Alcohol: | 4.3% ABV | 4.8% - 5.7% | |
| Bitterness: | 8.3 IBU | 20 - 28 |
