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Josh's Chocolate RoggenBock
Doppelbock • All Grain • 20 L
Rye Bock with cocoa powder in the cube
April 30, 2010 pm 09:08pm
0.0/5.0 0 ratings
Ingredients (All Grain, 20 L)
- 3.5 kg
Light Munich Malt; Joe White Maltings
Light Munich Malt; Joe White Maltings
Product Code: 1104
- 2.5 kg
Rye Malt; Weyermann®
Rye Malt; Weyermann®
German-grown top-quality rye (2004 harvest). Product Characteristics: Lends biscuit-like, smooth, almost oily, (typical) rye component to finished beer. Recommended Quantities: Up to 30% of total grain bill (occasionally used up to 50%). Suitability (beer styles): All specialty, multi-grain ales and lagers.
- 2 kg
Vienna Malt (Organic); Weyermann®
Vienna Malt (Organic); Weyermann®
Weyermann Vienna Malt is produced from German grown two-row spring barley from certified organic cultivation.Based on its strong flavor and the characteristic color, this malt is mainly used for producing dark beers. All Weyermann Specialty Malts are produced according to the strict “German Purity Law“. Weyermann does not use any genetically manipulated materials.
- .500 kg
Caramunich® (Organic); Weyermann®
Caramunich® (Organic); Weyermann®
Weyermann Organic CARAMUNICH® is produced from malted German two-row barley from certified organic cultivation. Weyermann CARAMUNICH® consists of golden brown kernels, with a very aromatic smell. Our malts are produced according to the strict „German Purity Law“. We don’t use any genetically manipulated materials.
- .200 kg
Chocolate Malt; Joe White Maltings
Chocolate Malt; Joe White Maltings
Product Code: 1110
- 30 g
Tettnanger - 4.1 AA% pellets; boiled 60 min
Tettnanger
Mild, slightly spicy. 'Noble'.
- 10 g
Tettnanger - 4.1 AA% pellets; boiled 15 min
Tettnanger
Mild, slightly spicy. 'Noble'.
-
White Labs WLP838 Southern German Lager
White Labs WLP838 Southern German Lager
This yeast is characterized by a malty finish and balanced aroma. It is a strong fermentor, produces slight sulfur, and low diacetyl.
Notes
15 minute hop addition in the cube. 200g cocoa powder in the cube. 3L yeast starter on stir plate.
Style (BJCP)
Category: 5 - Bock
Subcategory: C - Doppelbock
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.081 | 1.072 - 1.112 |  |
| Terminal Gravity: | 1.018 | 1.016 - 1.024 | |
| Color: | 20.4 SRM | 6 - 25 | |
| Alcohol: | 8.3% ABV | 7% - 10% | |
| Bitterness: | 22.3 IBU | 16 - 26 | |
Discussion
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