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Kriegster Double IPA
American Barleywine • All Grain • 10 gal
2010 Double IPA -
April 28, 2010 pm 11:04pm
0.0/5.0 0 ratings
Ingredients (All Grain, 10 gal)
- 27 lbs
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- 1.5 lbs
Biscuit Malt (Mout Roost 50); Dingemans
Biscuit Malt (Mout Roost 50); Dingemans
This toasted malt will provide a warm bread or biscuit flavor and aroma and will lend a garnet-brown color. Use 5-15% maximum. No enzymes. Must be mashed with malts having surplus diastatic power.
- 1.5 lbs
Aromatic Malt (Amber 50); Dingemans
Aromatic Malt (Amber 50); Dingemans
Dingemans Aromatic is a mildly kilned malt that will add a strong malt aroma and deep color when used as a specialty malt. This malt can make up to 100% of the grain bill, but it is fairly low in surplus diastatic enzymes.
- .5 lbs
American Chocolate Malt
American Chocolate Malt
Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.
- 1.5 lbs
Crystal Malt 20°L
Crystal Malt 20°L
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
- 1.5 oz
Amarillo® - 7.5 AA% pellets; boiled 90 min
Amarillo®
Grown in Washington. A newer multi-use hop with a nice citrus-flower bouquet and medium-high acid content suited for bittering. Used in American Ales and IPAs.
- 1.00 oz
Willamette - 4.5 AA% pellets; boiled 90 min
Willamette
This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy
- 1.00 oz
Cascade - 5.4 AA% pellets; boiled 90 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
-
Wyeast 1056 American Ale™
Wyeast 1056 American Ale™
Used commercially for several classic American ales. This strain ferments dry, finishes soft, smooth and dean, and is very well balanced.
Notes
1 Step infusion @68C Actual Hop Additions Amarillo 7.5 1.5z 90min Cascade 5.4 1z 90min Willamette 4.5 1z 90min Amarillo 7.5 1z 15min Cascade 5.4 1z 15min Willamette 4.5 1z 15min Amarillo 7.5 1z Dry Hop after primary Cascade 5.4 1z Dry Hop after primary Willamette 4.5 1z Dry Hop after primary
Style (BJCP)
Category: 19 - Strong Ale
Subcategory: C - American Barleywine
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.076 | 1.080 - 1.120 |  |
| Terminal Gravity: | 1.011 | 1.016 - 1.030 | |
| Color: | 17.1 SRM | 10 - 19 | |
| Alcohol: | 8.6% ABV | 8% - 12% | |
| Bitterness: | 51.7 IBU | 50 - 120 | |
Discussion
Kegged after 3 weeks in primary
2010-05-31 9:39pm
Can't wait till this one is done. The 1056 really took off spilling ~1g in the blowoff. Very hoppy but malt ballanced at transfer. Will grade in a week. The all the dregs in the fermentor were used to seed the next beer.
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