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Belgian Dubbel • All Grain • 20 L

vince

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April 28, 2010 pm 03:08pm

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Ingredients (All Grain20 L)

  • 6.35 kg Belgian Pils

    Belgian Pils

    Pilsner style malted barley grain.

  • 0.16 kg Aromatic Barley Malt; Simpsons

    Aromatic Barley Malt; Simpsons

    Flavour reminiscent of raisins. Could be used for body in low ABV bitters.

  • 0.18 kg Belgian Candi Syrup; Dark Candi Inc.

    Belgian Candi Syrup; Dark Candi Inc.

    Candi syrup is a by-product of the candi sugar making process. Candi syrup has a more intense flavor and deeper color than rock candi sugar.

  • 9 g Admiral - 12.5 AA% pellets; boiled 60 min

    Admiral

    Admiral hops are known for their high acid content, delivering a bold yet smooth bitterness. They showcase notes of orange citrus and herbal undertones, making them an excellent choice for crafting more bitter Pale Ales and ESBs.

  • White Labs WLP410 Belgian Wit II Ale

    White Labs WLP410 Belgian Wit II Ale

    Less phenolic than WLP400, and more spicy. Will leave a bit more sweetness, and flocculation is higher than WLP400. Use to produce Belgian Wit, Spiced Ales, Wheat Ales, and Specialty Beers.

Style (BJCP)

Category: 18 - Belgian Strong Ale

Subcategory: B - Belgian Dubbel

Range for this Style
Original Gravity: 1.070 1.062 - 1.075
Terminal Gravity: 1.014 1.008 - 1.018
Color: 11.7 SRM 10 - 17
Alcohol: 7.5% ABV 6% - 7.6%
Bitterness: 18.7 IBU 15 - 25

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