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Belgian Dubbel • All Grain • 20 L
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April 28, 2010 pm 03:08pm
Ingredients (All Grain, 20 L)
- 6.35 kg
Belgian Pils
Belgian Pils
Pilsner style malted barley grain.
- 0.16 kg
Aromatic Barley Malt; Simpsons
Aromatic Barley Malt; Simpsons
Flavour reminiscent of raisins. Could be used for body in low ABV bitters.
- 0.18 kg
Belgian Candi Syrup; Dark Candi Inc.
Belgian Candi Syrup; Dark Candi Inc.
Candi syrup is a by-product of the candi sugar making process. Candi syrup has a more intense flavor and deeper color than rock candi sugar.
- 9 g
Admiral - 12.5 AA% pellets; boiled 60 min
Admiral
Admiral hops are known for their high acid content, delivering a bold yet smooth bitterness. They showcase notes of orange citrus and herbal undertones, making them an excellent choice for crafting more bitter Pale Ales and ESBs.
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White Labs WLP410 Belgian Wit II Ale
White Labs WLP410 Belgian Wit II Ale
Less phenolic than WLP400, and more spicy. Will leave a bit more sweetness, and flocculation is higher than WLP400. Use to produce Belgian Wit, Spiced Ales, Wheat Ales, and Specialty Beers.
Style (BJCP)
Category: 18 - Belgian Strong Ale
Subcategory: B - Belgian Dubbel
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.070 | 1.062 - 1.075 | |
| Terminal Gravity: | 1.014 | 1.008 - 1.018 | |
| Color: | 11.7 SRM | 10 - 17 | |
| Alcohol: | 7.5% ABV | 6% - 7.6% | |
| Bitterness: | 18.7 IBU | 15 - 25 |
