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Hotshell Red Ale

Specialty Beer • All Grain • 5 gal

LUGBALL

Was my first time at brewing from my own recipe. Used the Beer Tools software to make the recipe. Started with John Wayne's Red Ale and changed the ingredients. Very Tasty and my wife drank half a glass before she gave me my glass back, then she took the rest. Very dark red color. Will make more next time I brew.

April 25, 2010 pm 09:20pm

0.0/5.0 0 ratings

Ingredients (All Grain, 5 gal)

8 lbs American 2-row

American 2-row

Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
.5 lbs Crystal Malt 20°L

Crystal Malt 20°L

Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
.5 lbs Crystal Malt 40°L

Crystal Malt 40°L

Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
1 lbs Crystal 75; Bairds Malt

Crystal 75; Bairds Malt

Crystal or Caramel malts have a distinctive toffee flavour, which becomes more intense as colour is increased, and at the higher end of the colour range burnt or roasted malt flavours may begin to appear. Traditionally in the UK, Crystal malt of colour 70 -80 °ASBC has been used at about 5% of the grist to give the characteristic colour and flavour of UK Bitters and Pale Ales. Adjustment of the amount and/or colour of the Crystal malt may brew some very distinctive beers, but this may require some careful experimentation. Crystal malts have been used in the brewing of Lager beers, but considerable care is required to ensure that whilst a distinctive flavour is achieved, the crystal flavour and colour does not become too dominant. In all beers they can help prevent the formation of oxidised (cardboard) flavours.
2 lbs Dark Munich Malt; Joe White Maltings

Dark Munich Malt; Joe White Maltings

Product Code: 1105
.5 oz Magnum - 14.5 AA% pellets; boiled 60 min

Magnum

Bred in 1980 at Germany’s Hüll Hop Research Center, this high-alpha variety is renowned for its exceptionally large, heavy cones. Hallertauer Magnum delivers excellent yields and, like many Hüll-developed hops, boasts a strong resistance to disease.
1 oz Cascade - 5.5 AA% pellets; boiled 30 min

Cascade

Spicy with citrus notes. Slightly grapefruity.
1 oz Mt. Hood - 5.0 AA% pellets; boiled 15 min

Mt. Hood

Used mainly for aroma and flavor in American and German style ales and lagers. Aroma is mild, pleasant, light, and clean.
Wyeast 1084 Irish Ale™

Wyeast 1084 Irish Ale™

Slight residual diacetyl and fruitiness; great for stouts. Clean, smooth, soft and full-bodied.

Notes

Corrected recipe. Had others try it and they want the recipe.

Style (BJCP)

Category: 23 - Specialty Beer

Subcategory: A - Specialty Beer

		Range for this Style
Original Gravity:	1.059	1.026 - 1.120
Terminal Gravity:	1.012	0.995 - 1.035
Color:	16.4 SRM	1 - 50
Alcohol:	6.2% ABV	2.5% - 14.5%
Bitterness:	58.4 IBU	0 - 100

	Apparent	Real
Original Extract:	14.42 P	14.42 P
Terminal Extract:	2.96 P	5.13 P
Attenuation:	79.5%	64.4%
	% by Volume	% by Weight
Alcohol:	6.2%	4.9%

	Weight	Calories
Alcohol:	17.4 g	120.3
Carbs:	18.1 g	68.7
Protein:	1.3 g	5.1
		Total Calories
		194.0

Fermentables

Total: 12.00 lbs

Efficiency: 72%

	Quantity	Proportion	Gravity	Color
American 2-row American 2-row Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt	8 lbs
Crystal Malt 20°L Crystal Malt 20°L Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.	.5 lbs
Crystal Malt 40°L Crystal Malt 40°L Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.	.5 lbs
Crystal 75 Crystal 75; Bairds Malt Crystal or Caramel malts have a distinctive toffee flavour, which becomes more intense as colour is increased, and at the higher end of the colour range burnt or roasted malt flavours may begin to appear. Traditionally in the UK, Crystal malt of colour 70 -80 °ASBC has been used at about 5% of the grist to give the characteristic colour and flavour of UK Bitters and Pale Ales. Adjustment of the amount and/or colour of the Crystal malt may brew some very distinctive beers, but this may require some careful experimentation. Crystal malts have been used in the brewing of Lager beers, but considerable care is required to ensure that whilst a distinctive flavour is achieved, the crystal flavour and colour does not become too dominant. In all beers they can help prevent the formation of oxidised (cardboard) flavours.	1 lbs
Dark Munich Malt Dark Munich Malt; Joe White Maltings Product Code: 1105	2 lbs

	Quantity	Boiled
Magnum (14.50%) Magnum Bred in 1980 at Germany’s Hüll Hop Research Center, this high-alpha variety is renowned for its exceptionally large, heavy cones. Hallertauer Magnum delivers excellent yields and, like many Hüll-developed hops, boasts a strong resistance to disease.	.5 oz	60 min
Cascade (5.5%) Cascade Spicy with citrus notes. Slightly grapefruity.	1 oz	30 min
Mt. Hood (5%) Mt. Hood Used mainly for aroma and flavor in American and German style ales and lagers. Aroma is mild, pleasant, light, and clean.	1 oz	15 min

Discussion

LUGBALL

Great beer

2010-05-22 3:36pm

I am making 2 5 gallon batches next friday. My masher isn't big enough to do a 10 gallon batch. So far I had 4 people outside my family tried it and they want more. One person asked for the recipe.

LUGBALL

Enjoying my beer

2010-06-27 8:42pm

Made 2 5 gallon batches. One with a California yeast and one with a Dry English yeast. The Dry English one turned out great. The California one needs more time in the bottle. The wife loves all the different batches so far.

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Recipe Search

Products

Hotshell Red Ale

Ingredients (All Grain, 5 gal)

American 2-row

Crystal Malt 20°L

Crystal Malt 40°L

Crystal 75; Bairds Malt

Dark Munich Malt; Joe White Maltings

Magnum

Cascade

Mt. Hood

Wyeast 1084 Irish Ale™

Notes

Style (BJCP)

Analysis

Fermentables

American 2-row

Crystal Malt 20°L

Crystal Malt 40°L

Crystal 75; Bairds Malt

Dark Munich Malt; Joe White Maltings

Hops

Magnum

Cascade

Mt. Hood

Discussion

Post a Comment

Recently Added

Recently Reviewed

Recipe Search

Products

Hotshell Red Ale

Ingredients (All Grain, 5 gal)

American 2-row

Crystal Malt 20°L

Crystal Malt 40°L

Crystal 75; Bairds Malt

Dark Munich Malt; Joe White Maltings

Magnum

Cascade

Mt. Hood

Wyeast 1084 Irish Ale™

Notes

Style (BJCP)

Analysis

Fermentables

American 2-row

Crystal Malt 20°L

Crystal Malt 40°L

Crystal 75; Bairds Malt

Dark Munich Malt; Joe White Maltings

Hops

Magnum

Cascade

Mt. Hood

Discussion

Post a Comment

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