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hefenator

hefenator

Weizen/Weissbier • All Grain • 10 gal

MSUedge

My first creation; Have brewed all grain recipes but never created my own; Stay tuned

April 18, 2010 pm 10:26pm

0.0/5.0 0 ratings

Ingredients (All Grain10 gal)

  • 6.92 lbs German 2-row Pils

    German 2-row Pils

  • 9.85 lbs Australian Wheat Malt

    Australian Wheat Malt

    Malted wheat for use in Wheat beers.

  • 2.93 lbs German Light Munich

    German Light Munich

    For a desired malty, nutty flavor. Lagers, Oktoberfests and bock beer.

  • 1.0 oz Hallertauer Mittelfrüher - 4.5 AA% pellets; boiled 60 min

    Hallertauer Mittelfrüher

    Fine, 'Noble'.

  • White Labs WLP300 Hefewizen Ale

    White Labs WLP300 Hefewizen Ale

    This famous German yeast is a strain used in the production of traditional, authentic wheat beers. It produces the banana and clove nose traditionally associated with German wheat beers and leaves the desired cloudy look of traditional German wheat beers.

Style (BJCP)

Category: 15 - German Wheat and Rye Beer

Subcategory: A - Weizen/Weissbier

Range for this Style
Original Gravity: 1.050 1.044 - 1.052
Terminal Gravity: 1.012 1.010 - 1.014
Color: 4.5 SRM 2 - 8
Alcohol: 5.0% ABV 4.3% - 5.6%
Bitterness: 11.5 IBU 8 - 15

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