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Witches Brown Porter Brew
Brown Porter • All Grain • 18.93 L
Combo of all left over grain. Love a good suprise.
April 13, 2010 pm 04:14pm
0.0/5.0 0 ratings
Ingredients (All Grain, 18.93 L)
- .400 kg
American Caramel 60°L
American Caramel 60°L
Mild caramel,nutty flavor, sweet. adds color
- 1 kg
American Caramel 120°L
American Caramel 120°L
Provides color, a unique flavor, body, and contribures to foam retention and beer stability. Gives a pronounced to sharp caramel flavor and a deep red color.
- .900 kg
Maris Otter Pale
Maris Otter Pale
An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.
- 1 kg
Australian Pale Malt
Australian Pale Malt
A principal ingredient of cask ales using heritage barleys.
- .7 kg
Oats Flaked
Oats Flaked
Belgian White Ale(wit), other specialty beers.
- 20 g
Simcoe® - 13.0 AA% pellets; boiled 30 min
Simcoe®
Used for aromatic, and especially bittering properties.
- 10 g
Simcoe® - 13.0 AA% pellets; boiled 10 min
Simcoe®
Used for aromatic, and especially bittering properties.
-
BrewTek CL-150 British Real Ale
BrewTek CL-150 British Real Ale
For those longing for the character of a real pub bitter. This yeast has a complex, woody, and fruity ester profile that charactarizes many real ales. Typically under attenuating, the malt profile is left intact with a mild sweetness in the finish.
Style (BJCP)
Category: 12 - Porter
Subcategory: A - Brown Porter
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.042 | 1.040 - 1.052 |  |
| Terminal Gravity: | 1.010 | 1.008 - 1.014 | |
| Color: | 23.3 SRM | 20 - 30 | |
| Alcohol: | 4.2% ABV | 4% - 5.4% | |
| Bitterness: | 30.7 IBU | 18 - 35 | |
Discussion
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