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happy honeymoon sucker!!! braggot
Specialty Beer • All Grain • 5 gal
I brewed this lasted weekend taking it time lots of honey ....have to make a mead for the honey part....will let you know threw out the year how it goes.. happy brewing
April 11, 2010 am 07:09am
0.0/5.0 0 ratings
Ingredients (All Grain, 5 gal)
- 10.00 lbs
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- 0.50 lbs
Belgian Cara-Pils
Belgian Cara-Pils
Significantly increases foam/head retention and body of the beer.
- 9.00 lbs
Honey
Honey
Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.
-
Wyeast 3767 Portwine
Wyeast 3767 Portwine
Mild toast and vanilla nose. Mild fruit profile with balanced depth and complexity. Very dry finish. Dry Red and White wines, add brandy for classic ports.
Notes
honey beer has no hops in it .some people put then in i want to increase alc insted of hops so lots of honey and barley
Style (BJCP)
Category: 23 - Specialty Beer
Subcategory: A - Specialty Beer
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.108 | 1.026 - 1.120 |  |
| Terminal Gravity: | 1.021 | 0.995 - 1.035 | |
| Color: | 4.5 SRM | 1 - 50 | |
| Alcohol: | 11.7% ABV | 2.5% - 14.5% | |
| Bitterness: | 0.0 IBU | 0 - 100 | |
Discussion
going good
2010-04-30 6:10am
yeast is still doing its job honey takes a long time to ferment so looking good smells good no off smells from the fermenting and still at 65 degrees later
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