Wit-side perle
Witbier • All Grain • 7 gal
simple wit, will spice - orange peel, coriander, grain of paradise..
April 10, 2010 pm 10:51pm
Ingredients (All Grain, 7 gal)
- 7 lbs
Pilsen Malt; Briess
Pilsen Malt; Briess
Subtly sweet maltiness. Characteristics & Applications: • Can be used as a base malt. • More pronounced malty flavor than 2-Row Brewers Malt. • Use with 2-Row Brewers Malt for rich malt flavor and additional color. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
- 1 lbs
Oats Flaked
Oats Flaked
Belgian White Ale(wit), other specialty beers.
- 7 lbs
Wheat Flaked
Wheat Flaked
Belgian White Ale(wit), other specialty beers.
- .625 oz
Perle - 6.0 AA% pellets; boiled 60 min
Perle
Used mainly for its minty bittering and good green hop aromas in all non-pilsener lagersand wheats. Aroma is pleasant and slightly spicy
-
White Labs WLP400 Belgian Wit Ale
White Labs WLP400 Belgian Wit Ale
Slightly phenolic and tart, this is the original yeast used to produce Wit in Belgium.
Style (BJCP)
Category: 16 - Belgian and French Ale
Subcategory: A - Witbier
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.052 | 1.044 - 1.052 | |
| Terminal Gravity: | 1.010 | 1.008 - 1.012 | |
| Color: | 3.3 SRM | 2 - 4 | |
| Alcohol: | 5.5% ABV | 4.5% - 5.5% | |
| Bitterness: | 13.4 IBU | 10 - 20 |
