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Wit-side perle

Wit-side perle

Witbier • All Grain • 7 gal

mrcmatt

simple wit, will spice - orange peel, coriander, grain of paradise..

April 10, 2010 pm 10:51pm

0.0/5.0 0 ratings

Ingredients (All Grain7 gal)

  • 7 lbs Pilsen Malt; Briess

    Pilsen Malt; Briess

    Subtly sweet maltiness. Characteristics & Applications: • Can be used as a base malt. • More pronounced malty flavor than 2-Row Brewers Malt. • Use with 2-Row Brewers Malt for rich malt flavor and additional color. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.

  • 1 lbs Oats Flaked

    Oats Flaked

    Belgian White Ale(wit), other specialty beers.

  • 7 lbs Wheat Flaked

    Wheat Flaked

    Belgian White Ale(wit), other specialty beers.

  • .625 oz Perle - 6.0 AA% pellets; boiled 60 min

    Perle

    Used mainly for its minty bittering and good green hop aromas in all non-pilsener lagersand wheats. Aroma is pleasant and slightly spicy

  • White Labs WLP400 Belgian Wit Ale

    White Labs WLP400 Belgian Wit Ale

    Slightly phenolic and tart, this is the original yeast used to produce Wit in Belgium.

Style (BJCP)

Category: 16 - Belgian and French Ale

Subcategory: A - Witbier

Range for this Style
Original Gravity: 1.052 1.044 - 1.052
Terminal Gravity: 1.010 1.008 - 1.012
Color: 3.3 SRM 2 - 4
Alcohol: 5.5% ABV 4.5% - 5.5%
Bitterness: 13.4 IBU 10 - 20

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