Josh's Doppelbock
Doppelbock • All Grain • 33 L
Double batch for 60L, then Eising half of that.
April 1, 2010 pm 07:29pm
Ingredients (All Grain, 33 L)
- 6 kg
Munich TYPE I; Weyermann®
Munich TYPE I; Weyermann®
German-grown two-row spring barley (2004 harvest). Product Characteristics: Imparts strongly malty notes to finished beer. Intended mainly for dark ales and lagers. Recommended Quantities: Up to 100% of total grain bill Suitability (beer styles): Lagers: Oktoberfestbier, Märzen, Bockbier, Dunkel Ales: Dark, Stout
- 6 kg
German Vienna
German Vienna
Increases malty flavor, provides balance. Use in Vienna, Märzen and Oktoberfest.
- 2 kg
Malt Craft Export Pilsner Malt; Joe White Maltings
Malt Craft Export Pilsner Malt; Joe White Maltings
Product Code: 1102
- 1 kg
Melanoidin Malt; Weyermann®
Melanoidin Malt; Weyermann®
German-grown two-row spring barley (2004 harvest). Product Characteristics: High degree of modification of both proteins and starches. Excellent friability. Low β- glucan values. Highly acidic. Highly malt-aromatic. Adds deep-amber to red-brown color, maltiness, body, and mouthfeel to finished beer. Promotes flavor stability. Recommended Quantities: Up to 20% of total grain bill Suitability (beer styles): Lagers: Oktoberfestbier, Märzen, Dunkel, Bock, Doppelbock Ales: Amber, Dark, Scottish, Irish Red
- 0.500 kg
Weyermann CaraRed®; Weyermann
Weyermann CaraRed®; Weyermann
Red Ale, Red Lager, Scottish Ale, Amber Wheat, Bock Beer, Brown Ale, Alt Beer
- 40 g
Tettnanger - 4.1 AA% pellets; boiled 60 min
Tettnanger
Mild, slightly spicy. 'Noble'.
- 33 g
Tettnanger - 4.1 AA% pellets; boiled 15 min
Tettnanger
Mild, slightly spicy. 'Noble'.
-
White Labs WLP838 Southern German Lager
White Labs WLP838 Southern German Lager
This yeast is characterized by a malty finish and balanced aroma. It is a strong fermentor, produces slight sulfur, and low diacetyl.
Notes
Double brewday, 60L into 3 cubes.
Style (BJCP)
Category: 5 - Bock
Subcategory: C - Doppelbock
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.078 | 1.072 - 1.112 | |
| Terminal Gravity: | 1.018 | 1.016 - 1.024 | |
| Color: | 15.1 SRM | 6 - 25 | |
| Alcohol: | 8.0% ABV | 7% - 10% | |
| Bitterness: | 19.3 IBU | 16 - 26 |
