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Josh's Doppelbock

Josh's Doppelbock

Doppelbock • All Grain • 33 L

whoateallthepies

Double batch for 60L, then Eising half of that.

April 1, 2010 pm 07:29pm

0.0/5.0 0 ratings

Ingredients (All Grain33 L)

  • 6 kg Munich TYPE I; Weyermann®

    Munich TYPE I; Weyermann®

    German-grown two-row spring barley (2004 harvest). Product Characteristics: Imparts strongly malty notes to finished beer. Intended mainly for dark ales and lagers. Recommended Quantities: Up to 100% of total grain bill Suitability (beer styles): Lagers: Oktoberfestbier, Märzen, Bockbier, Dunkel Ales: Dark, Stout

  • 6 kg German Vienna

    German Vienna

    Increases malty flavor, provides balance. Use in Vienna, Märzen and Oktoberfest.

  • 2 kg Malt Craft Export Pilsner Malt; Joe White Maltings

    Malt Craft Export Pilsner Malt; Joe White Maltings

    Product Code: 1102

  • 1 kg Melanoidin Malt; Weyermann®

    Melanoidin Malt; Weyermann®

    German-grown two-row spring barley (2004 harvest). Product Characteristics: High degree of modification of both proteins and starches. Excellent friability. Low β- glucan values. Highly acidic. Highly malt-aromatic. Adds deep-amber to red-brown color, maltiness, body, and mouthfeel to finished beer. Promotes flavor stability. Recommended Quantities: Up to 20% of total grain bill Suitability (beer styles): Lagers: Oktoberfestbier, Märzen, Dunkel, Bock, Doppelbock Ales: Amber, Dark, Scottish, Irish Red

  • 0.500 kg Weyermann CaraRed®; Weyermann

    Weyermann CaraRed®; Weyermann

    Red Ale, Red Lager, Scottish Ale, Amber Wheat, Bock Beer, Brown Ale, Alt Beer

  • 40 g Tettnanger - 4.1 AA% pellets; boiled 60 min

    Tettnanger

    Mild, slightly spicy. 'Noble'.

  • 33 g Tettnanger - 4.1 AA% pellets; boiled 15 min

    Tettnanger

    Mild, slightly spicy. 'Noble'.

  • White Labs WLP838 Southern German Lager

    White Labs WLP838 Southern German Lager

    This yeast is characterized by a malty finish and balanced aroma. It is a strong fermentor, produces slight sulfur, and low diacetyl.

Notes

Double brewday, 60L into 3 cubes.

Style (BJCP)

Category: 5 - Bock

Subcategory: C - Doppelbock

Range for this Style
Original Gravity: 1.078 1.072 - 1.112
Terminal Gravity: 1.018 1.016 - 1.024
Color: 15.1 SRM 6 - 25
Alcohol: 8.0% ABV 7% - 10%
Bitterness: 19.3 IBU 16 - 26

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