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best rye bitter
Special/Best/Premium Bitter • All Grain • 7 gal
rye inspired by craggie brewing, asheville
March 7, 2010 pm 09:59pm
0.0/5.0 0 ratings
Ingredients (All Grain, 7 gal)
- 10 lbs
Maris Otter; Crisp
Maris Otter; Crisp
An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.
- 0.625 lbs
Crystal Malt 120°L
Crystal Malt 120°L
Pronounced caramel flavor and a red color. For stouts, porters and black beers.
- 1 lbs
Rye Malt
Rye Malt
Often used in German Ales and specialty beers
- 0.5 lbs
Aromatic Malt; Briess
Aromatic Malt; Briess
Golden rich color and a smooth malty flavor. Characteristics & Applications: • Munich-style malt that will contribute an intensely malty flavor and aroma. • Use in any beer style for additional maltiness. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
- 1.5 oz
Goldings - 5.2 AA% pellets; boiled 60 min
Goldings
Mild. Slightly flowery.
- 1 oz
Goldings - 5.2 AA% pellets; boiled 15 min
Goldings
Mild. Slightly flowery.
- 1 oz
Goldings - 5.2 AA% pellets; boiled 1 min
Goldings
Mild. Slightly flowery.
-
White Labs WLP007 Dry English Ale
White Labs WLP007 Dry English Ale
Clean, highly flocculant, and highly attenuative yeast. This yeast is similar to WLP002 in flavor profile, but is 10% more attenuative. This eliminates the residual sweetness, and makes the yeast well suited for high gravity ales. It is also reaches termi
Style (BJCP)
Category: 8 - English Pale Ale
Subcategory: B - Special/Best/Premium Bitter
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.046 | 1.040 - 1.048 |  |
| Terminal Gravity: | 1.010 | 1.008 - 1.012 | |
| Color: | 13.5 SRM | 5 - 16 | |
| Alcohol: | 4.7% ABV | 3.8% - 4.6% | |
| Bitterness: | 33.7 IBU | 25 - 40 | |
Discussion
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