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Hap Hazard Hef

Hap Hazard Hef

Dunkelweizen • All Grain • 5 gal

Sharkfest

Old Stand By

March 6, 2010 pm 11:09pm

0.0/5.0 0 ratings

Ingredients (All Grain5 gal)

  • 6 lbs White Wheat Malt

    White Wheat Malt

    Weizens. Improves head retention in all beers. Contributes spicy flavor. Protein rest required.

  • 4 lbs Crystal Malt 60°L

    Crystal Malt 60°L

    Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.

  • .5 oz Centennial - 10.0 AA% whole; boiled 60 min

    Centennial

    Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.

  • Wyeast 1056 American Ale™

    Wyeast 1056 American Ale™

    Used commercially for several classic American ales. This strain ferments dry, finishes soft, smooth and dean, and is very well balanced.

Style (BJCP)

Category: 15 - German Wheat and Rye Beer

Subcategory: B - Dunkelweizen

Range for this Style
Original Gravity: 1.051 1.044 - 1.056
Terminal Gravity: 1.012 1.010 - 1.014
Color: 20.8 SRM 14 - 23
Alcohol: 5.1% ABV 4.3% - 5.6%
Bitterness: 22.3 IBU 10 - 18

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