Hap Hazard Hef
Dunkelweizen • All Grain • 5 gal
Old Stand By
March 6, 2010 pm 11:09pm
Ingredients (All Grain, 5 gal)
- 6 lbs
White Wheat Malt
White Wheat Malt
Weizens. Improves head retention in all beers. Contributes spicy flavor. Protein rest required.
- 4 lbs
Crystal Malt 60°L
Crystal Malt 60°L
Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.
- .5 oz
Centennial - 10.0 AA% whole; boiled 60 min
Centennial
Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.
-
Wyeast 1056 American Ale™
Wyeast 1056 American Ale™
Used commercially for several classic American ales. This strain ferments dry, finishes soft, smooth and dean, and is very well balanced.
Style (BJCP)
Category: 15 - German Wheat and Rye Beer
Subcategory: B - Dunkelweizen
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.051 | 1.044 - 1.056 | |
| Terminal Gravity: | 1.012 | 1.010 - 1.014 | |
| Color: | 20.8 SRM | 14 - 23 | |
| Alcohol: | 5.1% ABV | 4.3% - 5.6% | |
| Bitterness: | 22.3 IBU | 10 - 18 |
