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Monument ESB
Extra Special/Strong Bitter (English Pale Ale) • All Grain • 22.32 L
Still in primary. Sneaky sample tastes good.
March 6, 2010 pm 09:32pm
0.0/5.0 0 ratings
Ingredients (All Grain, 22.32 L)
- 5.5 kg
Australian Traditional Ale
Australian Traditional Ale
Well modified, full flavour.
- 0.4 kg
Crystal Malt; Joe White Maltings
Crystal Malt; Joe White Maltings
Product Code: 1108
- 0.3 kg
Cara-Pils® Malt; Briess
Cara-Pils® Malt; Briess
Characteristics & Applications: • The endosperm is completely glassy and will appear to be darker than standard Brewers Malt. • Carapils® is a very unique dextrine-style malt that adds body, foam retention, and beer stability without influencing color or flavor. • Use to upgrade all types of beer, including light colored beers. • The non-fermentables in Carapils® are very advantageous in balancing body and flavor of dark colored beers. • May be used with or without other specialty malts. • Low usage of 1-5% will help achieve desired results. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
- .375 kg
Light Brown Sugar
Light Brown Sugar
Imparts rich, sweet flavor. Use in Scottish ales, old ales and holiday beers.
- 23 g
Organic Pacific Gem - 13.7 AA% whole; boiled 60 min
Organic Pacific Gem
Widely used as a bittering hop. Woody flavor.
- 16 g
Goldings - 5.0 AA% whole; boiled 20 min
Goldings
Mild. Slightly flowery.
- 28 g
Styrian Goldings - 4.4 AA% whole; boiled 1 min
Styrian Goldings
Mild, pleasant.
- 1 tbsp
5.2 pH Stabilizer - Added to mash (omitted from calculations)
5.2 pH Stabilizer
Five Star 5.2 pH Stabilizer. A proprietary blend of food-grade phosphate buffers that locks in your mash and kettle water at a pH of 5.2, regardless of the starting pH. It also reduces scaling and mineral deposits on brewing equipment. 1 pound. Use at the rate of 1 tablespoon per 5 gallons of water.
- 1 ea
Whirlfloc Tablets (Irish moss) - Added with Goldings (omitted from calculations)
Whirlfloc Tablets (Irish moss)
Enhanced Irish Moss in convenient tablet form
-
Wyeast 1318 London Ale III™
Wyeast 1318 London Ale III™
From traditional London brewery with great malt and hop profile. True top cropping strain, fruity, very light, soft balanced palate, finishes slightly sweet.
Notes
1. Pacific Jade was used as the bittering hop, not Pacific Gem. 2. The Styrians were added 20 minutes after the boil finished and steeped for 20 minutes. 3. I used Demerera sugar. I dissolved it in some hot wort first and added it about 30 minutes into the boil. MASH SCHEDULE Mashed in to 16L of 76 degres C water - target temp 69 degrees C. Mashed 90 minutes. Infused 8 litres of 95 degrees C water to bring temp up to 75 Degrees C and mash out. Sparge to collect 25L of wort. 90 minute boil. Crash cooled using wort chiller. Fermented at 20 degrees C.
Style (BJCP)
Category: 8 - English Pale Ale
Subcategory: C - Extra Special/Strong Bitter (English Pale Ale)
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.062 | 1.048 - 1.060 |  |
| Terminal Gravity: | 1.014 | 1.010 - 1.016 | |
| Color: | 13.7 SRM | 6 - 18 | |
| Alcohol: | 6.2% ABV | 4.6% - 6.2% | |
| Bitterness: | 43.8 IBU | 30 - 50 | |
Discussion
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