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Fear and Trepidation
Wood-Aged Beer • All Grain • 230 L
Barrel aging project
March 6, 2010 am 11:07am
0.0/5.0 0 ratings
Ingredients (All Grain, 230 L)
- 95 kg
Maris Otter Pale
Maris Otter Pale
An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.
- 5.5 kg
English Black Roast
English Black Roast
Adds a heavy roast flavor and dark color.
- 7 kg
2-Row Chocolate Malt; Briess
2-Row Chocolate Malt; Briess
Rich Roasted Coffee. Characteristics & Applications: • 2-Row Chocolate Malt is used in all beer styles for color adjustment with minor or no flavor contribution. • Use 1-10% for desired color in Porter and Stout Beer. • The chocolate flavor is very complementary when used in higher percentages in Brown Ales, Porters, Stouts and other Dark Beers. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
- 9 kg
Roasted Barley
Roasted Barley
Sweet, grainy, coffee flavor and a red to deep brown color. For porters and stouts.
- 6 kg
English Amber Malt
English Amber Malt
Roasted malt used in British milds, old ales, brown ales, nut brown ales.
- 1.75 kg
Invert Sugar
Invert Sugar
Increases alcohol. Use in some Belgian or English ales. Made from sucrose & is 5-10% less fermentable than sucrose. Does not contain dextrins.
- 1500 g
Goldings - 5.0 AA% whole; boiled 75 min
Goldings
Mild. Slightly flowery.
- 750 g
Goldings - 5.0 AA% whole; boiled 20 min
Goldings
Mild. Slightly flowery.
- 1000 g
Goldings - 5.0 AA% whole; boiled 5 min
Goldings
Mild. Slightly flowery.
-
Wyeast 3787 Trappist High Gravity™
Wyeast 3787 Trappist High Gravity™
Robust top cropping yeast with phenolic character. Alcohol tolerance to 12%. Ideal for Biere de Garde. Ferments dry with rich ester profile and malty palate.
Style (BJCP)
Category: 22 - Smoke-Flavored/Wood-Aged Beer
Subcategory: C - Wood-Aged Beer
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.117 | 1.026 - 1.120 |  |
| Terminal Gravity: | 1.019 | 0.995 - 1.035 | |
| Color: | 44.7 SRM | 1 - 50 | |
| Alcohol: | 13.0% ABV | 2.5% - 14.5% | |
| Bitterness: | 102.3 IBU | 0 - 100 | |
Discussion
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