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Berliner Mild
Flanders Brown Ale/Oud Bruin • All Grain • 4.5 gal
Berliner Weisse meets English Mild
March 4, 2010 am 01:45am
0.0/5.0 0 ratings
Ingredients (All Grain, 4.5 gal)
- 5 lbs
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- 0.5 lbs
English Brown Malt
English Brown Malt
Imparts a dry, biscuit flavor. Used in nut brown ales, porters and some Belgian ales.
- 0.25 lbs
Special Roast Malt; Briess
Special Roast Malt; Briess
Toasty, biscuity, sour, tangy flavors. Characteristics & Applications: • Excellent for Nut Brown Ales, Porter and other dark beer styles. • Special processing develops unique Toasty, Biscuity, Sour, Tangy flavors distinctive to Special Roast Malt . • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.
- 0.125 lbs
Crystal Malt 40°L
Crystal Malt 40°L
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
- 1 oz
Hallertau - 4.5 AA% whole; boiled 15 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
-
Wyeast 1056 American Ale™
Wyeast 1056 American Ale™
Used commercially for several classic American ales. This strain ferments dry, finishes soft, smooth and dean, and is very well balanced.
Notes
Mash 2 lbs of pale malt, run off to about a gallon and set aside. Culture with raw malt. Let sour until desired results achieved. I like ~24 hours. The rest of the malt is brewed as normal. Add the hops to this portion. Optional: boil the soured portion briefly to kill the bugs. Also optional: mash hop and skip the boil. Combine both portions. The result should be a mild brown ale with a refreshing sourness.
Style (BJCP)
Category: 17 - Sour Ale
Subcategory: C - Flanders Brown Ale/Oud Bruin
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.031 | 1.040 - 1.074 |  |
| Terminal Gravity: | 1.007 | 1.008 - 1.012 | |
| Color: | 11.8 SRM | 15 - 22 | |
| Alcohol: | 3.2% ABV | 4% - 8% | |
| Bitterness: | 6.1 IBU | 20 - 25 | |
Discussion
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