
Stiff kilt Scottish ale
Scottish Export 80/- • All Grain • 5 gal
October 6, 2001 pm 12:12pm
Ingredients (All Grain, 5 gal)
- 6 lbs
English 2-row Pale
English 2-row Pale
All English Ales. Workhorse of British Brewing. Infusion Mash.
- 1 lbs
English 2-row Vienna
English 2-row Vienna
- 1 lbs
English 2-row Munich
English 2-row Munich
Used for extra flavour and colour in nitro-keg ales.
- 2 lbs
English Brown Malt
English Brown Malt
Imparts a dry, biscuit flavor. Used in nut brown ales, porters and some Belgian ales.
- 1/4 lbs
American Caramel 120°L
American Caramel 120°L
Provides color, a unique flavor, body, and contribures to foam retention and beer stability. Gives a pronounced to sharp caramel flavor and a deep red color.
- 1 oz
East Kent Goldings - 4.5 AA% whole; boiled 60 min
East Kent Goldings
Mild, slightly flowery.
-
Wyeast 1728 Scottish Ale™
Wyeast 1728 Scottish Ale™
Ideally suited for Scottish-style ales, and high gravity ales of all types.
Style (BJCP)
Category: 9 - Scottish and Irish Ale
Subcategory: C - Scottish Export 80/-
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.046 | 1.040 - 1.054 | ![]() |
Terminal Gravity: | 1.011 | 1.010 - 1.016 | ![]() |
Color: | 18.3 SRM | 9 - 17 | ![]() |
Alcohol: | 4.5% ABV | 3.9% - 5% | ![]() |
Bitterness: | 20.6 IBU | 15 - 30 | ![]() |