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Stiff kilt Scottish ale

Stiff kilt Scottish ale

Scottish Export 80/- • All Grain • 5 gal

October 6, 2001 pm 12:12pm

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Ingredients (All Grain5 gal)

  • 6 lbs English 2-row Pale

    English 2-row Pale

    All English Ales. Workhorse of British Brewing. Infusion Mash.

  • 1 lbs English 2-row Vienna

    English 2-row Vienna

  • 1 lbs English 2-row Munich

    English 2-row Munich

    Used for extra flavour and colour in nitro-keg ales.

  • 2 lbs English Brown Malt

    English Brown Malt

    Imparts a dry, biscuit flavor. Used in nut brown ales, porters and some Belgian ales.

  • 1/4 lbs American Caramel 120°L

    American Caramel 120°L

    Provides color, a unique flavor, body, and contribures to foam retention and beer stability. Gives a pronounced to sharp caramel flavor and a deep red color.

  • 1 oz East Kent Goldings - 4.5 AA% whole; boiled 60 min

    East Kent Goldings

    Mild, slightly flowery.

  • Wyeast 1728 Scottish Ale™

    Wyeast 1728 Scottish Ale™

    Ideally suited for Scottish-style ales, and high gravity ales of all types.

Style (BJCP)

Category: 9 - Scottish and Irish Ale

Subcategory: C - Scottish Export 80/-

Range for this Style
Original Gravity: 1.046 1.040 - 1.054
Terminal Gravity: 1.011 1.010 - 1.016
Color: 18.3 SRM 9 - 17
Alcohol: 4.5% ABV 3.9% - 5%
Bitterness: 20.6 IBU 15 - 30

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