• Favorite
  • Discuss
  • Subscribe
Spring Dunkel

Spring Dunkel

Munich Dunkel • All Grain • 10 gal

cpohl

Start mash at 140 and stepped up with a single deco. The mashed smelled like bread.

February 28, 2010 pm 06:46pm

0.0/5.0 0 ratings

Ingredients (All Grain10 gal)

  • 20 lbs BEST Munich Dark Malt; Best Malz

    BEST Munich Dark Malt; Best Malz

    BEST Munich malt is produced through a special germination process followed by a special kilning process which enhances the aroma and the color of the finished malt. Best Munich malt will reinforce color, mouth feel and malt forwardness in your finished beer.

  • 0.4 lbs American Chocolate Malt

    American Chocolate Malt

    Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.

  • 2.5 oz Hallertauer Mittelfrüher - 4.1 AA% whole; boiled 60 min

    Hallertauer Mittelfrüher

    Fine, 'Noble'.

  • 1 oz Hallertauer Mittelfrüher - 4.1 AA% whole; boiled 20 min

    Hallertauer Mittelfrüher

    Fine, 'Noble'.

  • White Labs WLP830 German Lager

    White Labs WLP830 German Lager

    This yeast is one of the most widely used lager yeasts in the world. Very malty and clean, great for all German lagers, pilsner, oktoberfest, and marzen.

Style (BJCP)

Category: 4 - Dark Lager

Subcategory: B - Munich Dunkel

Range for this Style
Original Gravity: 1.051 1.048 - 1.056
Terminal Gravity: 1.012 1.010 - 1.016
Color: 19.4 SRM 14 - 28
Alcohol: 5.0% ABV 4.5% - 5.6%
Bitterness: 26.4 IBU 18 - 28

Discussion

Post a Comment

Subscribe to this discussion.