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Late Hopped IPA
Imperial IPA • All Grain • 5 gal
This IPA is an experiment as much as a celebration of hops. It will use a whole pound of whole leaf hops. All hop additions will be in last 15 min of boil and dry hopped.
February 24, 2010 am 10:42am
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Ingredients (All Grain, 5 gal)
- 16 lbs
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- 1.25 lbs
Crystal Malt 60°L
Crystal Malt 60°L
Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.
- .25 lbs
Aromatic Malt; Briess
Aromatic Malt; Briess
Golden rich color and a smooth malty flavor. Characteristics & Applications: • Munich-style malt that will contribute an intensely malty flavor and aroma. • Use in any beer style for additional maltiness. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
- .25 lbs
Toasted Pale Malt
Toasted Pale Malt
Imparts nutty flavor and aroma. Use in IPAs and Scottish ales.
- 13 oz
Cascade - 6.1 AA% whole; boiled 15 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 1 oz
Cascade - 6.1 AA% whole; boiled 1 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
-
Wyeast 1056 American Ale™
Wyeast 1056 American Ale™
Used commercially for several classic American ales. This strain ferments dry, finishes soft, smooth and dean, and is very well balanced.
Notes
This will require a yeast starter to be made. Make half gallon starter at 1.040 OG. When at high krausen add starter to second half gallon starter solution at 1.040 OG for a total starter volume of 1 gallon. Mash grains in 4.5 gallons of water @ 122 and hold for 30min. Raise temp to 152 and hold for 30 min. Mash out and sparge to bring total volume in brew pot to 7 gallons. Bring wort to boil for 60 min. When 15 min left add 13oz whole leaf Cascade hops. With 5 min left add 3 oz whole leaf Cascade hops with 1/2 teaspoon of Irish Moss. Cool to 65 degrees and pitch yeast. After primary, rack into secondary with 2 oz whole leaf Cascade hops. Yummy!
Style (BJCP)
Category: 14 - India Pale Ale (IPA)
Subcategory: C - Imperial IPA
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.086 | 1.075 - 1.090 |  |
| Terminal Gravity: | 1.016 | 1.010 - 1.020 | |
| Color: | 15.0 SRM | 8 - 15 | |
| Alcohol: | 9.3% ABV | 7.5% - 10% | |
| Bitterness: | 85.1 IBU | 60 - 120 | |
Discussion
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