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Josh's IIPA
Imperial IPA • All Grain • 23 L
Big and hoppy.
February 15, 2010 am 01:07am
0.0/5.0 0 ratings
Ingredients (All Grain, 23 L)
- 6 kg
Best Pale Ale Malt; Simpsons
Best Pale Ale Malt; Simpsons
The main ingredient of cask / keg ales.
- 3 kg
Light Munich Malt; Joe White Maltings
Light Munich Malt; Joe White Maltings
Product Code: 1104
- 0.500 kg
Weyermann CaraRed®; Weyermann
Weyermann CaraRed®; Weyermann
Red Ale, Red Lager, Scottish Ale, Amber Wheat, Bock Beer, Brown Ale, Alt Beer
- 0.500 kg
White Table Sugar (Sucrose)
White Table Sugar (Sucrose)
Common household table/baking sugar. Lightens flavor and body of beer. Can contribute a cider-like flavor to the beer if not cold-fermented or used in large quantities.
- 50 g
Chinook - 11.4 AA% pellets; boiled 60 min
Chinook
Spicy, Medium to Heavy.Very strong bittering ability used in all American ales and lagers. Aroma is very floral.
- 120 g
Cascade - 8.8 AA% pellets; boiled 10 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 120 g
Cascade - 8.8 AA% pellets; boiled 1 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
-
Wyeast 1056 American Ale™
Wyeast 1056 American Ale™
Used commercially for several classic American ales. This strain ferments dry, finishes soft, smooth and dean, and is very well balanced.
Notes
Wyeast Pacman yeast, 3L starter at 20C. Cascade and Centennial in equal amounts no-chill cube and dry hop.
Style (BJCP)
Category: 14 - India Pale Ale (IPA)
Subcategory: C - Imperial IPA
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.088 | 1.075 - 1.090 |  |
| Terminal Gravity: | 1.016 | 1.010 - 1.020 | |
| Color: | 13.2 SRM | 8 - 15 | |
| Alcohol: | 9.5% ABV | 7.5% - 10% | |
| Bitterness: | 105.1 IBU | 60 - 120 | |
Discussion
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