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Citra IPA
American IPA • All Grain • 5 gal
the Columbus is really Citra. There is no entry for Citra.
February 14, 2010 pm 06:04pm
0.0/5.0 0 ratings
Ingredients (All Grain, 5 gal)
- 11.5 lbs
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- 1.5 lbs
Crystal Malt 120°L
Crystal Malt 120°L
Pronounced caramel flavor and a red color. For stouts, porters and black beers.
- 2 oz
Nugget - 13.0 AA% whole; boiled 90 min
Nugget
This is very bitter and often used in medium to dark ales and lagers. Aroma is quite heavy and herbal.
- 1 oz
Summit™ - 17.0 AA% whole; boiled 45 min
Summit™
Super-high alpha hop with a low cohumulone content and a strong orange/tangerine citrus character.
- 1 oz
Citra® - 12.0 AA% whole; boiled 45 min
Citra®
Citra™ is a special aroma hop variety developed by the Hop Breeding Company (a joint venture between John I. Haas, Inc. and Select Botanicals Group, LLC). It was released in 2007. Citra™ has fairly high alpha acids and total oil contents with a low percentage of cohumulone content. The variety imparts interesting citrus and tropical fruit characters to beer.
- 1 oz
Summit™ - 17.0 AA% whole; boiled 10 min
Summit™
Super-high alpha hop with a low cohumulone content and a strong orange/tangerine citrus character.
- 1 oz
Citra® - 12.0 AA% whole; boiled 10 min
Citra®
Citra™ is a special aroma hop variety developed by the Hop Breeding Company (a joint venture between John I. Haas, Inc. and Select Botanicals Group, LLC). It was released in 2007. Citra™ has fairly high alpha acids and total oil contents with a low percentage of cohumulone content. The variety imparts interesting citrus and tropical fruit characters to beer.
- 1 oz
Summit™ - 17.0 AA% whole; added dry to secondary fermenter
Summit™
Super-high alpha hop with a low cohumulone content and a strong orange/tangerine citrus character.
- 1 oz
Columbus - 15.0 AA% whole; added dry to secondary fermenter
Columbus
Used mainly for bittering with some flavor qualities as well. Aroma is pleasant.
-
White Labs WLP002 English Ale
White Labs WLP002 English Ale
A classic ESB strain from one of England's largest independent breweries. This yeast is best suited for English style ales including milds, bitters, porters, and English style stouts. This yeast will leave a beer very clear, and will leave some residual s
Notes
mash 150F for 90mins. 4.3gal at 163F the columbus below is really Citra. no entry for Citra
Style (BJCP)
Category: 14 - India Pale Ale (IPA)
Subcategory: B - American IPA
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.063 | 1.056 - 1.075 |  |
| Terminal Gravity: | 1.013 | 1.010 - 1.018 | |
| Color: | 18.9 SRM | 6 - 15 | |
| Alcohol: | 6.6% ABV | 5.5% - 7.5% | |
| Bitterness: | 245.2 IBU | 40 - 70 | |
Discussion
Citra hops added
2010-02-27 9:41am
You can add Citra hops to the My ingredients database. The first beer I made with BeerTools also used Citra. Go to USAHops.com for some general specs on Citra Hops (All the various acid %). I used AA 11%, BA 4%, CoH 23%, Myrc 62.5%, Hum 12%, Cary 7%, Farn 0%, Storage Good. No experimentation on what to set for the storage factor and you can set the cost to what it is in your region. These numbers were in the middle of the projected range for the 2009 crop, yours may vary.
citra
2010-02-27 11:35pm
i am brewing an IPA tomorrow with citra, Amarillo, and Magnums
citra
2010-02-27 11:36pm
i am brewing an IPA tomorrow with citra, Amarillo, and Magnums
Post a Comment
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