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Kaki's Nuclear IPA
English IPA • All Grain • 5 gal
October 5, 2001 am 07:02am
0.0/5.0 0 ratings
Ingredients (All Grain, 5 gal)
- 10 lbs
English 2-row Pale
English 2-row Pale
All English Ales. Workhorse of British Brewing. Infusion Mash.
- .5 lbs
Crystal Malt 40°L
Crystal Malt 40°L
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
- 1.5 lbs
Pacific Northwest Wheat
Pacific Northwest Wheat
- .5 lbs
American Munich
American Munich
Munich Dunkels. Adds color/nutty flavor. Sometimes called Aromatic.
- .5 lbs
Crystal Malt 10°L
Crystal Malt 10°L
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales. Characteristics & Applications: • In contract to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam foam retention, and extended beer stability, while contributing color and unique caramel flavor. • Caramel 10L is a roasted caramel malt that imparts golden color. • Use 3-7% for Pilsener-style beers for balance. • Use 5-15% to provide color, sweetness and color to light amber beers. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
- 1.5 oz
Magnum - 15.0 AA% pellets; boiled 60 min
Magnum
Bred in 1980 at Germany’s Hüll Hop Research Center, this high-alpha variety is renowned for its exceptionally large, heavy cones. Hallertauer Magnum delivers excellent yields and, like many Hüll-developed hops, boasts a strong resistance to disease.
- .5 oz
Magnum - 15.0 AA% pellets; boiled 30 min
Magnum
Bred in 1980 at Germany’s Hüll Hop Research Center, this high-alpha variety is renowned for its exceptionally large, heavy cones. Hallertauer Magnum delivers excellent yields and, like many Hüll-developed hops, boasts a strong resistance to disease.
- 1 oz
East Kent Goldings - 6.7 AA% pellets; boiled 15 min
East Kent Goldings
Mild, slightly flowery.
- 1.5 oz
East Kent Goldings - 6.7 AA% pellets; boiled 0 min
East Kent Goldings
Mild, slightly flowery.
- 3 tsp
Gypsum - (omitted from calculations)
Gypsum
- 1 tsp
Irish Moss - (omitted from calculations)
Irish Moss
- 1/4 tsp
Burton Salts - (omitted from calculations)
Burton Salts
-
White Labs WLP007 Dry English Ale
White Labs WLP007 Dry English Ale
Clean, highly flocculant, and highly attenuative yeast. This yeast is similar to WLP002 in flavor profile, but is 10% more attenuative. This eliminates the residual sweetness, and makes the yeast well suited for high gravity ales. It is also reaches termi
Notes
Toast Munich and 10L crystal for 30 min at 350 deg.F. prior to combining with other malts for a step mash as per Papazian. Rack to secondary after 7 days, adding another 1 oz. of Goldings at that time.The Magnum hops,which have a low cohumulone level, result in a very smooth bitterness,even at 118 IBU.
Style (BJCP)
Category: 14 - India Pale Ale (IPA)
Subcategory: A - English IPA
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.067 | 1.050 - 1.075 |  |
| Terminal Gravity: | 1.014 | 1.010 - 1.018 | |
| Color: | 11.5 SRM | 8 - 14 | |
| Alcohol: | 6.9% ABV | 5% - 7.5% | |
| Bitterness: | 137.3 IBU | 40 - 60 | |
Discussion
IPA
2001-10-30 4:43am
Munich and 10L Crystal should be roated for 10 min. at 350 degrees, not 30 min. I fat fingered the keyboard when I made the entry. Tasted this beer after about 5 weeks, and it is extremely drinkable,with a smooth,high bitterness level.
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