An all Nude Pale Ale
American Pale Ale • All Grain • 18.93 L
To be consumed nude by the out side fire.
February 10, 2010 am 02:35am
Ingredients (All Grain, 18.93 L)
- 4.5 kg
Australian Pale Malt
Australian Pale Malt
A principal ingredient of cask ales using heritage barleys.
- .05 kg
Belgian Black Roast
Belgian Black Roast
Adds a heavy roast flavor and dark color.
- 14 g
Nelson Sauvin™ - 11.7 AA% pellets; boiled 60 min
Nelson Sauvin™
Early trials with Nelson Sauvin immediately revealed it to be somewhat different in its brewing character than other hop cultivars. This variety imparts certain grape like flavours to the beer; flavours which have yet to be positively identified. To acknowledge this Sauvignon Blanc flavour the variety was named Nelson Sauvin.
- 12 g
Styrian Goldings - 4.7 AA% pellets; boiled 30 min
Styrian Goldings
Mild, pleasant.
- 12 g
Styrian Goldings - 4.7 AA% pellets; boiled 10 min
Styrian Goldings
Mild, pleasant.
-
BrewTek CL-120 British Pale Ale #1
BrewTek CL-120 British Pale Ale #1
This yeast produces a bold, estery character and accentuates mineral and hop flavors. The distinct flavor of this yeast makes it well suited for use in your best Burton Pale Ale or Bitter recipes.
Notes
All grain mash at 69 degrees C for 1.5 hours. mash out etc
Style (BJCP)
Category: 10 - American Ale
Subcategory: A - American Pale Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.051 | 1.045 - 1.060 | |
| Terminal Gravity: | 1.012 | 1.010 - 1.015 | |
| Color: | 13.0 SRM | 5 - 14 | |
| Alcohol: | 5.1% ABV | 4.5% - 6% | |
| Bitterness: | 36.6 IBU | 30 - 45 |
