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An all Nude Pale Ale

An all Nude Pale Ale

American Pale Ale • All Grain • 18.93 L

Rathskellar

To be consumed nude by the out side fire.

February 10, 2010 am 02:35am

0.0/5.0 0 ratings

Ingredients (All Grain18.93 L)

  • 4.5 kg Australian Pale Malt

    Australian Pale Malt

    A principal ingredient of cask ales using heritage barleys.

  • .05 kg Belgian Black Roast

    Belgian Black Roast

    Adds a heavy roast flavor and dark color.

  • 14 g Nelson Sauvin™ - 11.7 AA% pellets; boiled 60 min

    Nelson Sauvin™

    Early trials with Nelson Sauvin immediately revealed it to be somewhat different in its brewing character than other hop cultivars. This variety imparts certain grape like flavours to the beer; flavours which have yet to be positively identified. To acknowledge this Sauvignon Blanc flavour the variety was named Nelson Sauvin.

  • 12 g Styrian Goldings - 4.7 AA% pellets; boiled 30 min

    Styrian Goldings

    Mild, pleasant.

  • 12 g Styrian Goldings - 4.7 AA% pellets; boiled 10 min

    Styrian Goldings

    Mild, pleasant.

  • BrewTek CL-120 British Pale Ale #1

    BrewTek CL-120 British Pale Ale #1

    This yeast produces a bold, estery character and accentuates mineral and hop flavors. The distinct flavor of this yeast makes it well suited for use in your best Burton Pale Ale or Bitter recipes.

Notes

All grain mash at 69 degrees C for 1.5 hours. mash out etc

Style (BJCP)

Category: 10 - American Ale

Subcategory: A - American Pale Ale

Range for this Style
Original Gravity: 1.051 1.045 - 1.060
Terminal Gravity: 1.012 1.010 - 1.015
Color: 13.0 SRM 5 - 14
Alcohol: 5.1% ABV 4.5% - 6%
Bitterness: 36.6 IBU 30 - 45

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