Products
BeerTools Pro 2.1 Download (Linux)
$24.95 USD
$3 USD
BeerTools Pro 2.1 Download (Windows)
$24.95 USD
Saint Barbara's Day Stout
Oatmeal Stout • All Grain • 5.2 gal
Brewed on February 6th, 2010.
February 9, 2010 pm 02:35pm
4.0/5.0 1 rating
Ingredients (All Grain, 5.2 gal)
- 8.75 lbs
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- 2.00 lbs
American Chocolate Malt
American Chocolate Malt
Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.
- 0.75 lbs
Roasted Barley
Roasted Barley
Sweet, grainy, coffee flavor and a red to deep brown color. For porters and stouts.
- 0.50 lbs
Special Roast Malt; Briess
Special Roast Malt; Briess
Toasty, biscuity, sour, tangy flavors. Characteristics & Applications: • Excellent for Nut Brown Ales, Porter and other dark beer styles. • Special processing develops unique Toasty, Biscuity, Sour, Tangy flavors distinctive to Special Roast Malt . • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.
- 0.50 lbs
American Black Patent
American Black Patent
Provides color and sharp flavor in stouts and porters.
- 1.00 lbs
Oats Flaked
Oats Flaked
Belgian White Ale(wit), other specialty beers.
- 0.75 oz
Centennial - 9.0 AA% pellets; boiled 60 min
Centennial
Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.
- 1.00 oz
Willamette - 5.0 AA% pellets; boiled 15 min
Willamette
This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy
- 1.00 oz
Willamette - 5.0 AA% pellets; boiled 1 min
Willamette
This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy
-
White Labs WLP002 English Ale
White Labs WLP002 English Ale
A classic ESB strain from one of England's largest independent breweries. This yeast is best suited for English style ales including milds, bitters, porters, and English style stouts. This yeast will leave a beer very clear, and will leave some residual s
Notes
Mash grains in at 153 degrees(single infusion) and hold for 75 minutes.
Style (BJCP)
Category: 13 - Stout
Subcategory: C - Oatmeal Stout
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.066 | 1.048 - 1.065 |  |
| Terminal Gravity: | 1.016 | 1.010 - 1.018 | |
| Color: | 39.7 SRM | 22 - 40 | |
| Alcohol: | 6.6% ABV | 4.2% - 5.9% | |
| Bitterness: | 38.0 IBU | 25 - 40 | |
Discussion
Dark!
2010-02-09 2:38pm
My mash temp was constant at 151 degrees farenheit. I think I actually got about 80% efficiency. My target gravity was around 1.060, but I ended up at 1.066. We'll see what the outcome is when I take the final gravity at kegging time!
Transfer to keg.
2010-03-16 12:10am
Transfered 5 gallons into keg and is now chilling at 40 degrees F. Will let it sit about 3 to 5 days total then apply CO2 at 10 psi to carbonate. I let some of it run into a wine glass to check the aroma and taste. The aroma was an abundance of roasty goodness and chocolate and the taste had some nice bitterness up front and a roast coffee and chocolate like finish. Definitely full body. Outside of hops, I love that chocolate malt! I'll be biased and give it 4 stars until it is fully ready to enjoy. Gravity ended up at 1.016.
Post a Comment
Recently Added
Recently Reviewed
Special/Best/Premium Bitter : All Grain
Recipe from Goddard's Brewery, Isle of Wight UK. Typical english bitter with a hint of toffee flavor and smell from the...
20L strike and 25L boil? How long for the mash - 60mins?
2024-11-15 6:03pm
Spotted Tongue 2024 Summer Saison
Saison : All Grain
Trying Lallemand Farmhouse Hybrid Saison yeast for the first time.
Finished a little sweet for a Saison, next time omit the Munich and/or Melanoidin malt. The Lallemand Farmhouse Hybrid...
2024-10-26 7:15pm
Blonde Ale : All Grain
Does adding toasted bread to the mash affect outcome?
The answer appears to be no, adding toasted bread did not seem to add any bready or toasty notes to the beer. It is an...
2024-10-26 7:05pm