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sandcastle
Belgian Golden Strong Ale • All Grain • 5 gal
it's sandcastle
April 12, 2001 pm 10:06pm
0.0/5.0 0 ratings
Ingredients (All Grain, 5 gal)
- 7 1/4 lbs
Belgian Pale
Belgian Pale
Fully modified and is easily converted.
- 2 1/4 lbs
German Smoked
German Smoked
Earthy, rich smoke flavor
- 3/16 lbs
Belgian Munich
Belgian Munich
Used to increase malt aroma and body with slightly more color.
- 9/16 lbs
Light Brown Sugar
Light Brown Sugar
Imparts rich, sweet flavor. Use in Scottish ales, old ales and holiday beers.
- 1/8 lbs
Honey
Honey
Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.
- 3/8 oz
Cluster - 7.0 AA% pellets; boiled 60 min
Cluster
Used for bittering and flavor qualities in light and dark American lagers. Aroma is very floral.
- 1/2 oz
Brewers Gold - 9.0 AA% whole; boiled 15 min
Brewers Gold
Sibling of and similar to Bullion only maturing earlier and more disease resistant. English/wild Canadian cross. Pungent English character. very poor
- 1/2 oz
Liberty - 4.0 AA% whole; boiled 1 min
Liberty
Used mainly for finishing German and American style ales and lagers. Aroma is mild and pleasant.
-
Wyeast 3766 Cider
Wyeast 3766 Cider
Crisp dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears and other fruit or fermentables. Allows fruit character to dominate the profile.
Style (BJCP)
Category: 18 - Belgian Strong Ale
Subcategory: D - Belgian Golden Strong Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.055 | 1.070 - 1.095 |  |
| Terminal Gravity: | 1.018 | 1.005 - 1.016 | |
| Color: | 10.9 SRM | 3 - 6 | |
| Alcohol: | 4.8% ABV | 7.5% - 10.5% | |
| Bitterness: | 18.7 IBU | 22 - 35 | |
Discussion
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