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Kriegster Fest
Oktoberfest/Märzen • All Grain • 9.5 gal
Hallertau actually Safir
February 5, 2010 am 11:31am
5.0/5.0 0 ratings
Ingredients (All Grain, 9.5 gal)
- 18 lbs
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- 2 lbs
Crystal Malt 120°L
Crystal Malt 120°L
Pronounced caramel flavor and a red color. For stouts, porters and black beers.
- 2 lbs
Belgian Aromatic
Belgian Aromatic
Imparts a big malt aroma. Use in brown ales, Belgian dubbels and tripels.
- 1 oz
Hallertauer Mittelfrüher - 5.2 AA% pellets; boiled 90 min
Hallertauer Mittelfrüher
Fine, 'Noble'.
- 1 oz
Czech Saaz - 5.5 AA% pellets; boiled 90 min
Czech Saaz
Very mild. 'Noble'.
- 1 oz
Hallertauer Hersbrucker - 2.5 AA% pellets; boiled 20 min
Hallertauer Hersbrucker
Mild to strong. 'Noble'.
-
Wyeast 2278 Czech Pils™
Wyeast 2278 Czech Pils™
Classic pilsner strain from the home of pilsners for a dry, but malty finish. The perfect choice for pilsners and bock beers. Sulfur produced during fermentation dissipates with conditioning.
Notes
Hallertau Mitlefreu actually Saphir hops.
Style (BJCP)
Category: 3 - European Amber Lager
Subcategory: B - Oktoberfest/Märzen
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.057 | 1.050 - 1.057 |  |
| Terminal Gravity: | 1.011 | 1.012 - 1.016 | |
| Color: | 17.7 SRM | 7 - 14 | |
| Alcohol: | 6.0% ABV | 4.8% - 5.7% | |
| Bitterness: | 33.0 IBU | 20 - 28 | |
Discussion
Excellent Marzen
2010-03-03 8:58pm
Nice and malty with tones of toast. Very clear. One of the best beers I have ever made. Doesn't match style for color or alcohol. Probably closer to a California Common, but even then its to much alcohol.
Next Recipe - Trying to improve this one
2010-03-13 10:40pm
See Kriegster Whim. Even more hop in the Bitter and flavor. Dry hopping with Hallertau Hersbrucker.
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