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Quick Fire Dark Beer
Schwarzbier (Black Beer) • All Grain • 18.93 L
A dark beer with minimal hops.
February 3, 2010 pm 09:46pm
0.0/5.0 0 ratings
Ingredients (All Grain, 18.93 L)
- 2 kg
Australian Pale Malt
Australian Pale Malt
A principal ingredient of cask ales using heritage barleys.
- 2 kg
Maris Otter Pale
Maris Otter Pale
An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.
- .5 kg
English Black Roast
English Black Roast
Adds a heavy roast flavor and dark color.
- 14 g
Nelson Sauvin™ - 11.7 AA% pellets; boiled 60 min
Nelson Sauvin™
Early trials with Nelson Sauvin immediately revealed it to be somewhat different in its brewing character than other hop cultivars. This variety imparts certain grape like flavours to the beer; flavours which have yet to be positively identified. To acknowledge this Sauvignon Blanc flavour the variety was named Nelson Sauvin.
- 25 g
Nelson Sauvin™ - 11.7 AA% pellets; boiled 1 min
Nelson Sauvin™
Early trials with Nelson Sauvin immediately revealed it to be somewhat different in its brewing character than other hop cultivars. This variety imparts certain grape like flavours to the beer; flavours which have yet to be positively identified. To acknowledge this Sauvignon Blanc flavour the variety was named Nelson Sauvin.
-
BrewTek CL-160 British Draft Ale
BrewTek CL-160 British Draft Ale
CL-160 gives a full bodied, well rounded flavor with threshold diacetyl. This yeast has a way of emphasizing malt character like no other yeast we've used. Highly recommended for many ale styles. Oxygenation will greatly affect attenuation.
Notes
Hops are NZ Green Bullet. One lot at 60 mins the resecnd at 0 mins and let it fall into the fermentor. Rack off after 4 days to a second fermentor utill gravity at final resting place. Then place in fridge for week. Then bottle.
Style (BJCP)
Category: 4 - Dark Lager
Subcategory: C - Schwarzbier (Black Beer)
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.049 | 1.046 - 1.052 |  |
| Terminal Gravity: | 1.013 | 1.010 - 1.016 | |
| Color: | 29.9 SRM | 17 - 30 | |
| Alcohol: | 4.8% ABV | 4.4% - 5.4% | |
| Bitterness: | 30.2 IBU | 22 - 32 | |
Discussion
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