
Swanton ESB
Extra Special/Strong Bitter (English Pale Ale) • All Grain • 5 gal
Infusion Mash.
October 2, 2001 am 07:28am
Ingredients (All Grain, 5 gal)
- 6 lbs
English 2-row Pale
English 2-row Pale
All English Ales. Workhorse of British Brewing. Infusion Mash.
- .5 lbs
Crystal Malt 40°L
Crystal Malt 40°L
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
- 1 lbs
Dark Brown Sugar
Dark Brown Sugar
Imparts rich, sweet flavor. Use in Scottish ales, old ales and holiday beers.
- 7/8 oz
Challenger - 8.2 AA% pellets; boiled 60 min
Challenger
Popular bittering hop used primarily in British ales and lagers. Mild to moderate aroma, but quite spicy.
- 1 oz
East Kent Goldings - 6.2 AA% pellets; boiled 0 min
East Kent Goldings
Mild, slightly flowery.
- 1.5 tsp
Gypsum - (omitted from calculations)
Gypsum
- 1 tsp
Irish Moss - (omitted from calculations)
Irish Moss
-
White Labs WLP005 British Ale
White Labs WLP005 British Ale
This yeast is a little more attenuative than WLP002. Like most English strains, this yeast produces malty beers. Excellent for all English style ales including bitter, pale ale, porter, and brown ale.
Style (BJCP)
Category: 8 - English Pale Ale
Subcategory: C - Extra Special/Strong Bitter (English Pale Ale)
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.042 | 1.048 - 1.060 | ![]() |
Terminal Gravity: | 1.009 | 1.010 - 1.016 | ![]() |
Color: | 13.8 SRM | 6 - 18 | ![]() |
Alcohol: | 4.3% ABV | 4.6% - 6.2% | ![]() |
Bitterness: | 37.5 IBU | 30 - 50 | ![]() |