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Painted Face Smoked Porter
Brown Porter • Partial Mash • 6 gal
A nice 'light' smoke flavor from the roasted barley and chocolate. The oatmeal added a nice rounded mouthy feel
October 2, 2001 am 02:21am
0.0/5.0 0 ratings
Ingredients (Partial Mash, 6 gal)
- 1.5 lbs
Roasted Barley
Roasted Barley
Sweet, grainy, coffee flavor and a red to deep brown color. For porters and stouts.
- .25 lbs
American Chocolate Malt
American Chocolate Malt
Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.
- 4 lbs
Pale Liquid; Alexanders
Pale Liquid; Alexanders
Reportedly lightest colored malt extract available.
- 3.5 lbs
Amber; John Bull
Amber; John Bull
For ales and bitters.
- .5 lbs
Oats Flaked
Oats Flaked
Belgian White Ale(wit), other specialty beers.
- 1 oz
Chinook - 10.7 AA% pellets; boiled 60 min
Chinook
Spicy, Medium to Heavy.Very strong bittering ability used in all American ales and lagers. Aroma is very floral.
- 1 oz
Willamette - 4.7 AA% pellets; boiled 30 min
Willamette
This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy
- 1 oz
Cascade - 5.8 AA% pellets; boiled 10 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
-
Wyeast 1335 British Ale II™
Wyeast 1335 British Ale II™
Typical of British and Canadian ale fermentation profile with good flocculating and malty flavor characteristics, crisp finish, clean, fairly dry.
Notes
Steeped grains in 2 gal for 1 hour @ 155f. Cooled Sparged with 1 gal @ 180f then added extracts and maintained temp at 180 for 30 min. Brought to rapid boil for 1 hour following hop schedule and added Irish Moss @ 45min. Pured hot wort over 10 lbs of ice then diluted to 6 gal and cooled to 75fI was going for a smoked porter and the small amount of roasted barley and chocolate malt lends an awesome light smokey flavor and the oatmeal lends a nice mouthy feel. Racked to secondary after 4 days. Bottled after2 weeks in secondary. Tasted at 1 week and was ok but WOW after 2 weeks in bottle. OG 1.052 FG 1.022 Not necessarily typical values for a Porter as far as hops and gravity are concerned but this beer was well worth making. I WILL make this again....soon!
Style (BJCP)
Category: 12 - Porter
Subcategory: A - Brown Porter
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.051 | 1.040 - 1.052 |  |
| Terminal Gravity: | 1.011 | 1.008 - 1.014 | |
| Color: | 29.4 SRM | 20 - 30 | |
| Alcohol: | 5.2% ABV | 4% - 5.4% | |
| Bitterness: | 48.4 IBU | 18 - 35 | |
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