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Marin Pils

Marin Pils

German Pilsner (Pils) • All Grain • 2.5 gal

Marin Pils

first pils. pils malt and aromatic

January 23, 2010 am 01:46am

0.0/5.0 0 ratings

Ingredients (All Grain2.5 gal)

  • 4 lbs Pilsner Malt; Rahr

    Pilsner Malt; Rahr

    A principal ingredient of cask ales using heritage barleys.

  • .25 lbs Aromatic Malt; Briess

    Aromatic Malt; Briess

    Golden rich color and a smooth malty flavor. Characteristics & Applications: • Munich-style malt that will contribute an intensely malty flavor and aroma. • Use in any beer style for additional maltiness. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.

  • .25 oz Spalt Spalter - 4.8 AA% pellets; boiled 60 min

    Spalt Spalter

    Mild, slightly spicy. 'Noble'.

  • .5 oz Spalt Spalter - 4.8 AA% pellets; boiled 30 min

    Spalt Spalter

    Mild, slightly spicy. 'Noble'.

  • 1 oz Spalt Spalter - 4.8 AA% pellets; boiled 15 min

    Spalt Spalter

    Mild, slightly spicy. 'Noble'.

  • Wyeast 2007 Pilsen Lager™

    Wyeast 2007 Pilsen Lager™

    A classic American pilsner strain, smooth, malty palate. Ferments dry and crisp.

Style (BJCP)

Category: 2 - Pilsner

Subcategory: A - German Pilsner (Pils)

Range for this Style
Original Gravity: 1.043 1.044 - 1.050
Terminal Gravity: 1.009 1.008 - 1.013
Color: 5.2 SRM 2 - 5
Alcohol: 4.4% ABV 4.4% - 5.2%
Bitterness: 39.0 IBU 25 - 45

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