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Irish Red 96
Irish Red Ale • All Grain • 5.5 gal
Dry Hopped Irish Red Ale
January 22, 2010 pm 05:42pm
5.0/5.0 1 rating
Ingredients (All Grain, 5.5 gal)
- 9.0 lbs
2-Row Brewers Malt; Briess
2-Row Brewers Malt; Briess
Mild malty flavor. Characteristics & Applications: • Base malt for all beer styles • Smoother, less grainy flavor than 6-Row Brewers Malt. • Slightly higher yield than 6-Row Brewers Malt. • Slight lower protein than 6-Row Brewers Malt. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
- .75 lbs
American Caramel 40°L
American Caramel 40°L
Provides color, a unique flavor, body, and contributes to foam retention and beer stability.
- .25 lbs
Special B - Caramel malt; Dingemans
Special B - Caramel malt; Dingemans
The darkest of the Belgian crystal malts, Dingemans Special B will impart a heavy caramel taste and is often credited with the raisin-like flavors of some Belgian Abbey ales. Larger percentages (greater than 5%) will contribute a dark brown-black color and fuller body.
- .25 lbs
Roasted Barley
Roasted Barley
Sweet, grainy, coffee flavor and a red to deep brown color. For porters and stouts.
- .5 oz
Cascade - 7.1 AA% pellets; boiled 60 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 1 oz
Fuggle - 4.6 AA% pellets; boiled 2 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
-
Wyeast 1056 American Ale™
Wyeast 1056 American Ale™
Used commercially for several classic American ales. This strain ferments dry, finishes soft, smooth and dean, and is very well balanced.
Notes
A Nice Irish Red with a cascade dry hopping. Add 1/2 oz Cascade whole hops in a hop-sock into the keg and cold condition and carbonate keg for at least 3 wks.
Style (BJCP)
Category: 9 - Scottish and Irish Ale
Subcategory: D - Irish Red Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.046 | 1.044 - 1.060 |  |
| Terminal Gravity: | 1.010 | 1.010 - 1.014 | |
| Color: | 16.6 SRM | 9 - 18 | |
| Alcohol: | 4.7% ABV | 4% - 6% | |
| Bitterness: | 17.2 IBU | 17 - 28 | |
Discussion
Dry Irish?
2010-02-22 4:56pm
This brew came out well (as an Irish Red Ale) but with the dry hopping, it is extra special. The hops (1/2 oz cascade) brought out the nice maltiness of a Irish Red and the extra flavor (not bitterness) the dry hops imparted is great, and balances it all out nicely.
So good it did not last long enough
2010-05-05 7:49pm
Wow! I made this for a brewfest, but it did not last long enough to make it there! I'll make this one again, the dry hops has really grown on me (not real bitter, but a budload of flavor and aroma)!!! Beutiful sparkling clear red color.
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