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cockbocker
Traditional Bock • All Grain • 5 gal
brewing this this weekend!!!
January 21, 2010 pm 07:02pm
5.0/5.0 1 rating
Ingredients (All Grain, 5 gal)
- 10 lbs
English 2-row Munich
English 2-row Munich
Used for extra flavour and colour in nitro-keg ales.
- 3 lbs
2-Row Brewers Malt; Briess
2-Row Brewers Malt; Briess
Mild malty flavor. Characteristics & Applications: • Base malt for all beer styles • Smoother, less grainy flavor than 6-Row Brewers Malt. • Slightly higher yield than 6-Row Brewers Malt. • Slight lower protein than 6-Row Brewers Malt. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
- .5 lbs
2-Row Chocolate Malt; Briess
2-Row Chocolate Malt; Briess
Rich Roasted Coffee. Characteristics & Applications: • 2-Row Chocolate Malt is used in all beer styles for color adjustment with minor or no flavor contribution. • Use 1-10% for desired color in Porter and Stout Beer. • The chocolate flavor is very complementary when used in higher percentages in Brown Ales, Porters, Stouts and other Dark Beers. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
- 1 lbs
American Caramel 10°L
American Caramel 10°L
This malt is light in color with a sweet caramel flavor. It is a great malt for light lagers and ales.
- 1 oz
Hallertau - 4.5 AA% pellets; boiled 60 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
- .5 oz
Hallertau - 4.5 AA% pellets; boiled 10 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
-
White Labs WLP833 German Bock Lager
White Labs WLP833 German Bock Lager
From the alps of southern Bavaria, this yeast produces a beer that is well balanced between malt and hop character. The excellent malt profile makes it well suited for Bocks, Dopplebocks, and Oktoberfest style beers. Very versatile lager yeast, it is so w
Style (BJCP)
Category: 5 - Bock
Subcategory: B - Traditional Bock
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.067 | 1.064 - 1.072 |  |
| Terminal Gravity: | 1.015 | 1.013 - 1.019 | |
| Color: | 20.7 SRM | 14 - 22 | |
| Alcohol: | 6.9% ABV | 6.3% - 7.2% | |
| Bitterness: | 21.1 IBU | 20 - 27 | |
Discussion
My best beer yet
2011-08-05 3:45pm
I let this one lagar in the attic for a good month. this may be the best beer i've brewed yet! malty crisp and smooth. love it!
Attic?
2011-09-21 5:41pm
You said you let it lager in your attic?
second batch
2012-06-08 8:22pm
Yes! I do my lagering in my attic during the winter (I live in michigan) it stays a constent 43-45. Perfect for Bock making in february. I made a second batch this year with a double decoction and it turned out even better!
Post a Comment
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