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Brown beer
Southern English Brown • All Grain • 21 L
As the name says slighty bitter for the Style but was a good drop.
January 20, 2010 pm 07:54pm
0.0/5.0 0 ratings
Ingredients (All Grain, 21 L)
- 4 kg
Australian Pale Malt
Australian Pale Malt
A principal ingredient of cask ales using heritage barleys.
- .2 kg
American Black Patent
American Black Patent
Provides color and sharp flavor in stouts and porters.
- 9 g
Nelson Sauvin™ - 13.0 AA% pellets; boiled 60 min
Nelson Sauvin™
Early trials with Nelson Sauvin immediately revealed it to be somewhat different in its brewing character than other hop cultivars. This variety imparts certain grape like flavours to the beer; flavours which have yet to be positively identified. To acknowledge this Sauvignon Blanc flavour the variety was named Nelson Sauvin.
- 7 g
Cascade - 5.5 AA% pellets; boiled 30 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 7 g
Cascade - 5.5 AA% pellets; boiled 15 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
-
BrewTek CL-120 British Pale Ale #1
BrewTek CL-120 British Pale Ale #1
This yeast produces a bold, estery character and accentuates mineral and hop flavors. The distinct flavor of this yeast makes it well suited for use in your best Burton Pale Ale or Bitter recipes.
Style (BJCP)
Category: 11 - English Brown Ale
Subcategory: B - Southern English Brown
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.042 | 1.033 - 1.042 |  |
| Terminal Gravity: | 1.013 | 1.011 - 1.014 | |
| Color: | 19.3 SRM | 19 - 35 | |
| Alcohol: | 3.7% ABV | 2.8% - 4.1% | |
| Bitterness: | 22.2 IBU | 12 - 20 | |
Discussion
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