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Dixie Steam
California Common Beer • All Grain • 5 gal
October 1, 2001 pm 07:59pm
0.0/5.0 0 ratings
Ingredients (All Grain, 5 gal)
- 11 lbs
English 2-row Pale
English 2-row Pale
All English Ales. Workhorse of British Brewing. Infusion Mash.
- 1 lbs
American Caramel 60°L
American Caramel 60°L
Mild caramel,nutty flavor, sweet. adds color
- 1 oz
Northern Brewer - 7.4 AA% pellets; boiled 45 min
Northern Brewer
Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.
- 1 oz
Northern Brewer - 7.4 AA% pellets; boiled 30 min
Northern Brewer
Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.
- 1 oz
Northern Brewer - 7.4 AA% pellets; boiled 5 min
Northern Brewer
Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.
-
Wyeast 3766 Cider
Wyeast 3766 Cider
Crisp dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears and other fruit or fermentables. Allows fruit character to dominate the profile.
Notes
My first all-grain batch. I held mash at about 135 degrees for 40 minutes -- I was shooting for 125 -- in my brew pot. I also had too much strike water -- 4 gallons, I think!!. It took me almost 30 minutes to bring it up to 155 by heating it, transferring to my cooler/lauter tun -- a mess! It was only 142 by the time I transferred it all so I vorlaufed about a gallon of liquid out, brought it to a boil and put it back in. The the temp stabilized at 152. Kept for about 90 minutes. End result is very dark, like a double bock and the wort is VERY sweet. Am curious to taste final result.
Style (BJCP)
Category: 7 - Amber Hybrid Beer
Subcategory: B - California Common Beer
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.068 | 1.048 - 1.054 |  |
| Terminal Gravity: | 1.017 | 1.011 - 1.014 | |
| Color: | 13.4 SRM | 10 - 14 | |
| Alcohol: | 6.8% ABV | 4.5% - 5.5% | |
| Bitterness: | 51.8 IBU | 30 - 45 | |
Discussion
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