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Number two Ale
Bohemian Pilsener • All Grain • 14 L
Pale malt with saaz hops
January 20, 2010 pm 07:45pm
0.0/5.0 0 ratings
Ingredients (All Grain, 14 L)
- 3 kg
Australian Pale Malt
Australian Pale Malt
A principal ingredient of cask ales using heritage barleys.
- 10 g
Nelson Sauvin™ - 14.0 AA% pellets; boiled 60 min
Nelson Sauvin™
Early trials with Nelson Sauvin immediately revealed it to be somewhat different in its brewing character than other hop cultivars. This variety imparts certain grape like flavours to the beer; flavours which have yet to be positively identified. To acknowledge this Sauvignon Blanc flavour the variety was named Nelson Sauvin.
- 10 g
Saaz - 5.0 AA% whole; boiled 30 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
- 14 g
Saaz - 5.0 AA% whole; boiled 15 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
-
White Labs WLP800 Pilsner Lager
White Labs WLP800 Pilsner Lager
Classic pilsner strain from the premier pilsner producer in the Czech Republic. Somewhat dry with a malty finish, this yeast is best suited for European pilsner production.
Notes
all grain. Fermented for a week. Transfer for secondary fermentation for a week.
Style (BJCP)
Category: 2 - Pilsner
Subcategory: B - Bohemian Pilsener
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.045 | 1.044 - 1.056 |  |
| Terminal Gravity: | 1.013 | 1.013 - 1.017 | |
| Color: | 3.0 SRM | 3.5 - 6 | |
| Alcohol: | 4.2% ABV | 4.2% - 5.4% | |
| Bitterness: | 44.9 IBU | 35 - 45 | |
Discussion
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