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Ommegahd abbey ale
Belgian Dubbel • All Grain • 5.25 gal
Ommegang abbey ale clone?
January 19, 2010 am 12:17am
0.0/5.0 0 ratings
Ingredients (All Grain, 5.25 gal)
- 7 lbs
Belgian Pils
Belgian Pils
Pilsner style malted barley grain.
- .68 lbs
Belgian Aromatic
Belgian Aromatic
Imparts a big malt aroma. Use in brown ales, Belgian dubbels and tripels.
- 1 lbs
Crystal Malt 40°L
Crystal Malt 40°L
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
- .25 lbs
Extra Special Malt; Briess
Extra Special Malt; Briess
Burnt sugar, woody, prune flavors. Characteristics & Applications: • Provides distinctive flavors associated with darker, high gravity beers like Doppelbock. • Can be used to enhance standard or lighter gravity beers to provide a richer, more complex flavor profile. • Special processing develops unique Burnt Sugar, Woody, Prune flavors distinctive to Extra Special Malt. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
- 1.5 lbs
Light Brown Sugar
Light Brown Sugar
Imparts rich, sweet flavor. Use in Scottish ales, old ales and holiday beers.
- .5 lbs
Invert Sugar
Invert Sugar
Increases alcohol. Use in some Belgian or English ales. Made from sucrose & is 5-10% less fermentable than sucrose. Does not contain dextrins.
- .75 oz
Styrian Goldings - 6.0 AA% pellets; boiled 60 min
Styrian Goldings
Mild, pleasant.
- 0.50 oz
Styrian Goldings - 6.0 AA% pellets; boiled 15 min
Styrian Goldings
Mild, pleasant.
-
White Labs WLP530 Abbey Ale
White Labs WLP530 Abbey Ale
Used in two of the six Trappist breweries remaining in the world, this yeast produces the distinctive fruitiness and plum characteristics. Excellent yeast for high gravity beers, Belgian ales, dubbels and trippels.
Notes
missed the mark here. need caramelized sugar, not brown. need more extra special malt.
Style (BJCP)
Category: 18 - Belgian Strong Ale
Subcategory: B - Belgian Dubbel
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.062 | 1.062 - 1.075 |  |
| Terminal Gravity: | 1.012 | 1.008 - 1.018 | |
| Color: | 17.0 SRM | 10 - 17 | |
| Alcohol: | 6.6% ABV | 6% - 7.6% | |
| Bitterness: | 24.7 IBU | 15 - 25 | |
Discussion
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