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Josh's Foreign Extra Stout
Foreign Extra Stout • All Grain • 23 L
Big, bold, chewy and roasty.
January 18, 2010 am 02:57am
0.0/5.0 0 ratings
Ingredients (All Grain, 23 L)
- 6.8 kg
Best Pale Ale Malt; Simpsons
Best Pale Ale Malt; Simpsons
The main ingredient of cask / keg ales.
- 0.250 kg
Crystal Malt; Joe White Maltings
Crystal Malt; Joe White Maltings
Product Code: 1108
- 0.650 kg
Crystal 150; Bairds Malt
Crystal 150; Bairds Malt
Crystal or Caramel malts have a distinctive toffee flavour, which becomes more intense as colour is increased, and at the higher end of the colour range burnt or roasted malt flavours may begin to appear. Traditionally in the UK, Crystal malt of colour 70 -80 °ASBC has been used at about 5% of the grist to give the characteristic colour and flavour of UK Bitters and Pale Ales. Adjustment of the amount and/or colour of the Crystal malt may brew some very distinctive beers, but this may require some careful experimentation. Crystal malts have been used in the brewing of Lager beers, but considerable care is required to ensure that whilst a distinctive flavour is achieved, the crystal flavour and colour does not become too dominant. In all beers they can help prevent the formation of oxidised (cardboard) flavours.
- 0.250 kg
Carafa Special® TYPE III; Weyermann®
Carafa Special® TYPE III; Weyermann®
German-grown two-row spring barley (2004 harvest). Product Characteristics: CARAFA SPECIAL® is the de-husked version of CARAFA®. Using our unique process, we remove the husks from carefully selected grains before malting and roasting them. Reduces astringency and bitterness, while adding coffee-brown color, a coffee-like bouquet, dark-beer aroma, as well as body and mouthfeel to finished beer—but without introducing harsh flavors. Even small amounts of CARAFA SPECIAL® malts in the grain bill produce dark beers of unusual smoothness and mildness with a firm, creamy, white head. Recommended Quantities: Up to 5% of total grain bill Suitability (beer styles): Lagers: Dunkel, Doppelbock Ales: Dark, Stout, Altbier
- 0.650 kg
Roasted Barley; Joe White Maltings
Roasted Barley; Joe White Maltings
Product Code: 1112
- 50 g
Pride of Ringwood - 9.7 AA% pellets; boiled 60 min
Pride of Ringwood
Moderate.
-
Wyeast 1056 American Ale™
Wyeast 1056 American Ale™
Used commercially for several classic American ales. This strain ferments dry, finishes soft, smooth and dean, and is very well balanced.
Notes
Wyeast 1764 Rogue Pacman yeast
Style (BJCP)
Category: 13 - Stout
Subcategory: D - Foreign Extra Stout
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.071 | 1.056 - 1.075 |  |
| Terminal Gravity: | 1.014 | 1.010 - 1.018 | |
| Color: | 38.1 SRM | 30 - 40 | |
| Alcohol: | 7.4% ABV | 5.5% - 8% | |
| Bitterness: | 69.2 IBU | 30 - 70 | |
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