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Dawghouse Kolsch Kooler
Kölsch • All Grain • 10.5 gal
This was a great thirst quinching beer! Everyone liked it, even die-hard hop heads!
October 1, 2001 pm 06:49pm
0.0/5.0 0 ratings
Ingredients (All Grain, 10.5 gal)
- 16 lbs
German 2-row Pils
German 2-row Pils
- 2 lbs
German Wheat Malt Light
German Wheat Malt Light
Typical top fermented aroma, produces superb wheat beers.
- 1 oz
Hallertau - 6.0 AA% pellets; boiled 60 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
- 1.5 oz
Tettnanger - 4.9 AA% pellets; boiled 30 min
Tettnanger
Mild, slightly spicy. 'Noble'.
- 1.5 oz
Tettnanger - 4.9 AA% pellets; boiled 15 min
Tettnanger
Mild, slightly spicy. 'Noble'.
- 1 tsp
Irish Moss - (omitted from calculations)
Irish Moss
-
Wyeast 1007 German Ale™
Wyeast 1007 German Ale™
Ferments dry and crisp, leaving a complex but mild flavor. Produces an extremely rocky head and ferments well down to 55F.
Notes
step mash @ 122 for 30 min; 152 for 60 min and mash out @ 170. Another feature to this beer was the addition of Lemon Juice at about 1 oz. per gallon to the finished product. We added it to the keg.
Style (BJCP)
Category: 6 - Light Hybrid Beer
Subcategory: C - Kölsch
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.050 | 1.044 - 1.050 |  |
| Terminal Gravity: | 1.011 | 1.007 - 1.011 | |
| Color: | 2.8 SRM | 3.5 - 5 | |
| Alcohol: | 5.1% ABV | 4.4% - 5.2% | |
| Bitterness: | 28.9 IBU | 20 - 30 | |
Discussion
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