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MaiBock
Maibock/Helles Bock • All Grain • 15 gal
October 1, 2001 am 09:50am
0.0/5.0 0 ratings
Ingredients (All Grain, 15 gal)
- 20 lbs
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- 2.5 lbs
American Munich
American Munich
Munich Dunkels. Adds color/nutty flavor. Sometimes called Aromatic.
- 1.5 lbs
Belgian Special B
Belgian Special B
- 3 lbs
American Caramel 60°L
American Caramel 60°L
Mild caramel,nutty flavor, sweet. adds color
- 0.1 lbs
American Black Roast
American Black Roast
Adds a heavy roast flavor and dark color.
- 0.75 lbs
American Chocolate Malt
American Chocolate Malt
Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.
- 2 lbs
Oats Flaked
Oats Flaked
Belgian White Ale(wit), other specialty beers.
- 3 lbs
Light Brown Sugar
Light Brown Sugar
Imparts rich, sweet flavor. Use in Scottish ales, old ales and holiday beers.
- 3 oz
Saaz - 3.7 AA% pellets; boiled 60 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
- 2 oz
East Kent Goldings - 5.0 AA% whole; boiled 10 min
East Kent Goldings
Mild, slightly flowery.
- 3 oz
Tettnanger - 4.5 AA% whole; boiled 60 min
Tettnanger
Mild, slightly spicy. 'Noble'.
- 2 oz
Tettnanger - 4.5 AA% whole; boiled 10 min
Tettnanger
Mild, slightly spicy. 'Noble'.
-
Wyeast 2308 Munich Lager™
Wyeast 2308 Munich Lager™
A unique strain, capable of producing fine lagers. Very smooth, well-rounded and full-bodied. Benefits from temperature rise for diacetyl rest.
Notes
33.5 qts(1.2qt/#) of 158F>142F rest 12.5qts boiling water>158F rest
Style (BJCP)
Category: 5 - Bock
Subcategory: A - Maibock/Helles Bock
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.065 | 1.064 - 1.072 |  |
| Terminal Gravity: | 1.012 | 1.011 - 1.018 | |
| Color: | 23.5 SRM | 6 - 11 | |
| Alcohol: | 6.9% ABV | 6.3% - 7.4% | |
| Bitterness: | 39.9 IBU | 23 - 35 | |
Discussion
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