Und Das Kolsch
Kölsch • All Grain • 11 gal
A basic Kolsch recipe
January 3, 2010 pm 09:11pm
Ingredients (All Grain, 11 gal)
- 18 lbs
German 2-row Pils
German 2-row Pils
- 1 lbs
German Wheat Malt Light
German Wheat Malt Light
Typical top fermented aroma, produces superb wheat beers.
- 1 lbs
Munich 10L Malt; Briess
Munich 10L Malt; Briess
Golden orange hue with a robust malty flavor.
- 3 oz
Czech Saaz - 4.8 AA% whole; boiled 60 min
Czech Saaz
Very mild. 'Noble'.
-
Wyeast 2565 Kolsch
Wyeast 2565 Kolsch
A hybrid of ale and lager characteristics. This strain develops excellent maltiness with subdued fruitiness, and a crisp finish. Ferments well at moderate temperatures.
Style (BJCP)
Category: 6 - Light Hybrid Beer
Subcategory: C - Kölsch
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.047 | 1.044 - 1.050 | |
| Terminal Gravity: | 1.009 | 1.007 - 1.011 | |
| Color: | 3.7 SRM | 3.5 - 5 | |
| Alcohol: | 5.0% ABV | 4.4% - 5.2% | |
| Bitterness: | 29.6 IBU | 20 - 30 |
