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McDubbel

McDubbel

Belgian Dubbel • All Grain • 5 gal

kaj030201

McDubbel

December 31, 2009 pm 12:54pm

0.0/5.0 0 ratings

Ingredients (All Grain5 gal)

  • 7 lbs Belgian Pils

    Belgian Pils

    Pilsner style malted barley grain.

  • .5 lbs Crystal Malt 90°L

    Crystal Malt 90°L

    Body and Richness. Distictive Nutty flavor and or sweet, smooth caramel flavor and a red to deep red color. For porters, old ales.

  • .5 lbs Golden Naked Oats

    Golden Naked Oats

    Huskless oat crystal malt. Exotic ingredient for subtle nutty difference. This malt lends a sweet berry-nut flavor. Use at a rate of 4-15% of the total grist to deliver a deep golden hue with light caramel flavors as well as a creamy, satin finish.

  • .5 lbs Belgian Munich

    Belgian Munich

    Used to increase malt aroma and body with slightly more color.

  • .5 lbs Belgian Aromatic

    Belgian Aromatic

    Imparts a big malt aroma. Use in brown ales, Belgian dubbels and tripels.

  • .2 lbs Candi Sugar Dark

    Candi Sugar Dark

    Smooth taste, good head retention, sweet aroma and high gravity without being apparent. Use in Belgian and holiday ales. Use clear for tripels, amber for dubbels, and dark is used in brown beer and strong golden ales.

  • 1 lbs Maple Syrup

    Maple Syrup

    Imparts a dry, woodsy flavor if used in the boil. If beer is bottled with it, it gives it a smooth sweet, maple taste. Use in maple ales, pale ales, brown ales and porters.

  • .75 oz Tettnanger - 4.8 AA% pellets; boiled 60 min

    Tettnanger

    Mild, slightly spicy. 'Noble'.

  • .25 oz Tettnanger - 4.8 AA% pellets; boiled 5 min

    Tettnanger

    Mild, slightly spicy. 'Noble'.

  • 1 oz Hersbrucker - 2.4 AA% pellets; boiled 2 min

    Hersbrucker

    Drier, spicier than Hallertauer. Most important aroma variety in Germany.

  • Wyeast 3787 Trappist High Gravity™

    Wyeast 3787 Trappist High Gravity™

    Robust top cropping yeast with phenolic character. Alcohol tolerance to 12%. Ideal for Biere de Garde. Ferments dry with rich ester profile and malty palate.

Style (BJCP)

Category: 18 - Belgian Strong Ale

Subcategory: B - Belgian Dubbel

Range for this Style
Original Gravity: 1.052 1.062 - 1.075
Terminal Gravity: 1.010 1.008 - 1.018
Color: 17.6 SRM 10 - 17
Alcohol: 5.5% ABV 6% - 7.6%
Bitterness: 19.4 IBU 15 - 25

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