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nother stab
American IPA • All Grain • 5 gal
brewed on 12/28
December 28, 2009 pm 08:01pm
0.0/5.0 0 ratings
Ingredients (All Grain, 5 gal)
- 11 lbs
Golden Promise Malt; Thomas Fawcett
Golden Promise Malt; Thomas Fawcett
- 1 lbs
Munich 20L Malt; Briess
Munich 20L Malt; Briess
Intensely malty flavor. Characteristics & Applications: • Adds a pronounced malty flavor without adding non-fermentables or affecting foam. • Small amounts added to the grist will improve the malty flavor and give a richer color to low gravity brews. • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.
- .5 lbs
Belgian Aromatic
Belgian Aromatic
Imparts a big malt aroma. Use in brown ales, Belgian dubbels and tripels.
- 1.25 oz
Simcoe® - 12.4 AA% whole; boiled 60 min
Simcoe®
Used for aromatic, and especially bittering properties.
- 2 oz
Mt. Hood - 5.6 AA% whole; boiled 30 min
Mt. Hood
Used mainly for aroma and flavor in American and German style ales and lagers. Aroma is mild, pleasant, light, and clean.
- 1.75 oz
Simcoe® - 12.4 AA% whole; boiled 2 min
Simcoe®
Used for aromatic, and especially bittering properties.
-
Wyeast 1056 American Ale™
Wyeast 1056 American Ale™
Used commercially for several classic American ales. This strain ferments dry, finishes soft, smooth and dean, and is very well balanced.
Style (BJCP)
Category: 14 - India Pale Ale (IPA)
Subcategory: B - American IPA
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.070 | 1.056 - 1.075 |  |
| Terminal Gravity: | 1.014 | 1.010 - 1.018 | |
| Color: | 11.5 SRM | 6 - 15 | |
| Alcohol: | 7.3% ABV | 5.5% - 7.5% | |
| Bitterness: | 93.9 IBU | 40 - 70 | |
Discussion
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