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St. Nick's Revenge
Specialty Beer • Extract • 5 gal
Beer Baron
September 28, 2001 am 05:49am
0.0/5.0 0 ratings
Ingredients (Extract, 5 gal)
- 3/4 lbs
Crystal Malt 120°L
Crystal Malt 120°L
Pronounced caramel flavor and a red color. For stouts, porters and black beers.
- 1 lbs
Belgian Special B
Belgian Special B
- 1 lbs
American Vienna
American Vienna
Increases malty flavor, provides balance. Use in Vienna, Märzen and Oktoberfest.
- 1/2 lbs
American Black Patent
American Black Patent
Provides color and sharp flavor in stouts and porters.
- 7 lbs
Dry Light; Muntons
Dry Light; Muntons
Used as the base for a wide variety of styles of beers, including lager, pale ales, bitters, and export bitters. Contains no colored malts.
- 2 lbs
Dry Wheat; Muntons
Dry Wheat; Muntons
Made with a preponderance of wheat malt (55%) for the production of wheat or Weiss beers. Contains no colored malts or hops.
- 2 lbs
Candi Sugar Clear
Candi Sugar Clear
Smooth taste, good head retention, sweet aroma and high gravity without being apparent. Use in Belgian and holiday ales. Use clear for tripels, amber for dubbels, and dark is used in brown beer and strong golden ales.
- 2 lbs
Molasses
Molasses
Imparts strong sweet flavor. Use in stouts and porters.
- 2 oz
Galena - 11.0 AA% pellets; boiled 60 min
Galena
Neutral. This hop can be very bitter, but blends well with finishing hops. Used in American ales and lagers, but suitable for all beer styles. Aroma is medium but pleasant.
- 1 oz
Styrian Goldings - 4.0 AA% pellets; boiled 15 min
Styrian Goldings
Mild, pleasant.
- 1 oz
Tettnanger - 4.2 AA% pellets; boiled 15 min
Tettnanger
Mild, slightly spicy. 'Noble'.
- 1 oz
Styrian Goldings - 4.0 AA% pellets; boiled 1 min
Styrian Goldings
Mild, pleasant.
- 1 oz
Tettnanger - 4.2 AA% pellets; boiled 1 min
Tettnanger
Mild, slightly spicy. 'Noble'.
-
Wyeast 3766 Cider
Wyeast 3766 Cider
Crisp dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears and other fruit or fermentables. Allows fruit character to dominate the profile.
Notes
Questions/comments brewsage@aol.com
Style (BJCP)
Category: 23 - Specialty Beer
Subcategory: A - Specialty Beer
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.125 | 1.026 - 1.120 |  |
| Terminal Gravity: | 1.026 | 0.995 - 1.035 | |
| Color: | 33.3 SRM | 1 - 50 | |
| Alcohol: | 13.3% ABV | 2.5% - 14.5% | |
| Bitterness: | 67.9 IBU | 0 - 100 | |
Discussion
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