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CIA

Brown Porter • Partial Mash • 12 gal

Age for 2 week

September 27, 2001 pm 07:40pm

0.0/5.0 0 ratings

Ingredients (Partial Mash, 12 gal)

1 3/8 lbs American 2-row

American 2-row

Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
1 5/16 lbs English 2-row Lager

English 2-row Lager
1/16 lbs German Light Crystal

German Light Crystal
7/8 lbs American Black Patent

American Black Patent

Provides color and sharp flavor in stouts and porters.
1/16 lbs Pacific Northwest Wheat

Pacific Northwest Wheat
13/16 lbs English Brown Malt

English Brown Malt

Imparts a dry, biscuit flavor. Used in nut brown ales, porters and some Belgian ales.
1 3/8 lbs Liquid Amber Extract

Liquid Amber Extract

Amber is used predominantly in the production of medium-colored beers such as pale ales, IPAs, and bitters.
1 5/16 lbs Pale Liquid; Alexanders

Pale Liquid; Alexanders

Reportedly lightest colored malt extract available.
1 1/2 lbs Molasses

Molasses

Imparts strong sweet flavor. Use in stouts and porters.
1/16 lbs Honey

Honey

Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.
6 lbs White Table Sugar (Sucrose)

White Table Sugar (Sucrose)

Common household table/baking sugar. Lightens flavor and body of beer. Can contribute a cider-like flavor to the beer if not cold-fermented or used in large quantities.
1 oz Admiral - 12.5 AA% whole; boiled 60 min

Admiral

Admiral hops are known for their high acid content, delivering a bold yet smooth bitterness. They showcase notes of orange citrus and herbal undertones, making them an excellent choice for crafting more bitter Pale Ales and ESBs.
1/4 oz Admiral - 12.5 AA% whole; boiled 15 min

Admiral

Admiral hops are known for their high acid content, delivering a bold yet smooth bitterness. They showcase notes of orange citrus and herbal undertones, making them an excellent choice for crafting more bitter Pale Ales and ESBs.
1/4 oz Banner - 10.0 AA% whole; boiled 15 min

Banner

Good yield. Developed in 1988. Use largely discontinued due to poor storage.
1/4 oz Admiral - 12.5 AA% whole; boiled 1 min

Admiral

Admiral hops are known for their high acid content, delivering a bold yet smooth bitterness. They showcase notes of orange citrus and herbal undertones, making them an excellent choice for crafting more bitter Pale Ales and ESBs.
1/4 oz Banner - 10.0 AA% whole; boiled 1 min

Banner

Good yield. Developed in 1988. Use largely discontinued due to poor storage.
2 tbsp cinnamon - (omitted from calculations)

cinnamon
1 tbsp irish moss - (omitted from calculations)

irish moss
2 tsp nutmeg - (omitted from calculations)

nutmeg
Wyeast 1968 London ESB Ale™

Wyeast 1968 London ESB Ale™

Highly flocculant top-fermenting strain with rich, malty character and balanced fruitiness. This strain is so flocculant that additional aeration and agitation is needed. An excellent strain for cask-conditioned ales.

Style (BJCP)

Category: 12 - Porter

Subcategory: A - Brown Porter

		Range for this Style
Original Gravity:	1.044	1.040 - 1.052
Terminal Gravity:	1.010	1.008 - 1.014
Color:	21.2 SRM	20 - 30
Alcohol:	4.5% ABV	4% - 5.4%
Bitterness:	25.9 IBU	18 - 35

	Apparent	Real
Original Extract:	10.91 P	10.91 P
Terminal Extract:	2.45 P	4.04 P
Attenuation:	77.5%	63.0%
	% by Volume	% by Weight
Alcohol:	4.5%	3.5%

	Weight	Calories
Alcohol:	12.6 g	87.1
Carbs:	14.1 g	53.6
Protein:	1.0 g	4.0
		Total Calories
		144.7

Fermentables

Total: 14.75 lbs

Efficiency: 72%

	Quantity	Proportion	Gravity	Color
American 2-row American 2-row Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt	1 3/8 lbs
English 2-row Lager English 2-row Lager	1 5/16 lbs
German Light Crystal German Light Crystal	1/16 lbs
American Black Patent American Black Patent Provides color and sharp flavor in stouts and porters.	7/8 lbs
Pacific Northwest Wheat Pacific Northwest Wheat	1/16 lbs
English Brown Malt English Brown Malt Imparts a dry, biscuit flavor. Used in nut brown ales, porters and some Belgian ales.	13/16 lbs
Liquid Amber Extract Liquid Amber Extract Amber is used predominantly in the production of medium-colored beers such as pale ales, IPAs, and bitters.	1 3/8 lbs
Pale Liquid Pale Liquid; Alexanders Reportedly lightest colored malt extract available.	1 5/16 lbs
Molasses Molasses Imparts strong sweet flavor. Use in stouts and porters.	1 1/2 lbs
Honey Honey Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.	1/16 lbs
White Table Sugar (Sucrose) White Table Sugar (Sucrose) Common household table/baking sugar. Lightens flavor and body of beer. Can contribute a cider-like flavor to the beer if not cold-fermented or used in large quantities.	6 lbs

	Quantity	Boiled
Admiral (12.50%) Admiral Admiral hops are known for their high acid content, delivering a bold yet smooth bitterness. They showcase notes of orange citrus and herbal undertones, making them an excellent choice for crafting more bitter Pale Ales and ESBs.	1 oz	60 min
Admiral (12.50%) Admiral Admiral hops are known for their high acid content, delivering a bold yet smooth bitterness. They showcase notes of orange citrus and herbal undertones, making them an excellent choice for crafting more bitter Pale Ales and ESBs.	1/4 oz	15 min
Banner (10.00%) Banner Good yield. Developed in 1988. Use largely discontinued due to poor storage.	1/4 oz	15 min
Admiral (12.50%) Admiral Admiral hops are known for their high acid content, delivering a bold yet smooth bitterness. They showcase notes of orange citrus and herbal undertones, making them an excellent choice for crafting more bitter Pale Ales and ESBs.	1/4 oz	1 min
Banner (10.00%) Banner Good yield. Developed in 1988. Use largely discontinued due to poor storage.	1/4 oz	1 min

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CIA

Ingredients (Partial Mash, 12 gal)

American 2-row

English 2-row Lager

German Light Crystal

American Black Patent

Pacific Northwest Wheat

English Brown Malt

Liquid Amber Extract

Pale Liquid; Alexanders

Molasses

Honey

White Table Sugar (Sucrose)

Admiral

Admiral

Banner

Admiral

Banner

cinnamon

irish moss

nutmeg

Wyeast 1968 London ESB Ale™

Style (BJCP)

Analysis

Fermentables

American 2-row

English 2-row Lager

German Light Crystal

American Black Patent

Pacific Northwest Wheat

English Brown Malt

Liquid Amber Extract

Pale Liquid; Alexanders

Molasses

Honey

White Table Sugar (Sucrose)

Hops

Admiral

Admiral

Banner

Admiral

Banner

Discussion

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