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Duff Beer
Standard American Lager • All Grain • 6 gal
(Homers Favorite) This is a nice all malt lager that is full of flavor..
December 11, 2009 pm 08:25pm
0.0/5.0 0 ratings
Ingredients (All Grain, 6 gal)
- 5 lbs
Bohemian Pilsner Malt; Weyermann®
Bohemian Pilsner Malt; Weyermann®
Czech-grown two-row spring barley “HANKA”. Processed specifically for “Bohemian” characteristics to impart a full body, golden-blond color, and complex maltiness to the finished brew. Recommended Quantities: Up to 100% of total grain bill. Suitability (beer styles): All lagers (especially Pils/Pilsner/Pilsener) as well as low-alcohol, “light“, and Belgian ales and lagers.
- 2.5 lbs
Cara-Pils® Malt; Briess
Cara-Pils® Malt; Briess
Characteristics & Applications: • The endosperm is completely glassy and will appear to be darker than standard Brewers Malt. • Carapils® is a very unique dextrine-style malt that adds body, foam retention, and beer stability without influencing color or flavor. • Use to upgrade all types of beer, including light colored beers. • The non-fermentables in Carapils® are very advantageous in balancing body and flavor of dark colored beers. • May be used with or without other specialty malts. • Low usage of 1-5% will help achieve desired results. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
- 2.5 lbs
Lager Malt; Thomas Fawcett
Lager Malt; Thomas Fawcett
The main ingredient of lager beers.
- .4 oz
Hallertau - 4.3 AA% whole; boiled 30 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
- .4 oz
Cascade - 8.7 AA% whole; boiled 30 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- .15 oz
Willamette - 4.8 AA% whole; boiled 15 min
Willamette
This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy
-
White Labs WLP800 Pilsner Lager
White Labs WLP800 Pilsner Lager
Classic pilsner strain from the premier pilsner producer in the Czech Republic. Somewhat dry with a malty finish, this yeast is best suited for European pilsner production.
Notes
Total boiling time is 60min. This is a nice all malt lager that is full of flavor, You can really have some fun here with different yeast strains and different hops...Cheers!!
Style (BJCP)
Category: 1 - Light Lager
Subcategory: B - Standard American Lager
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.041 | 1.040 - 1.050 |  |
| Terminal Gravity: | 1.010 | 1.004 - 1.010 | |
| Color: | 2.9 SRM | 2 - 4 | |
| Alcohol: | 4.0% ABV | 4.2% - 5.3% | |
| Bitterness: | 12.0 IBU | 8 - 15 | |
Discussion
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