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Kriegster's Papa Beer
Oatmeal Stout • All Grain • 10 gal
Smoked Oatmeal Stout with Steam Yeast 2112
December 11, 2009 pm 06:47pm
0.0/5.0 0 ratings
Ingredients (All Grain, 10 gal)
- 17 lbs
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- 1 lbs
English Chocolate Malt
English Chocolate Malt
Dark malt that gives a rich red or brown color and nutty flavor. Use for: Brown ales, porters, some stouts Maintains some malty flavor, not as dark as roasted malt.
- 1 lbs
Black Roasted Barley
Black Roasted Barley
Unmalted roasted grain, it is the backbone of many stouts. Imparts a sharp acrid flavor characteristic of dry stouts. Gives "dryness" to a stout or porter ,more so than regular Roasted Barley.
- 1 lbs
Cara 45 - Caramel Malt; Dingemans
Cara 45 - Caramel Malt; Dingemans
Dingemans Cara 45 is a medium-amber crystal malt that will impart a rich, caramel-sweet aroma and full flavor, as well as intense color.
- .25 lbs
German Smoked
German Smoked
Earthy, rich smoke flavor
- 4.4 lbs
Oats Flaked
Oats Flaked
Belgian White Ale(wit), other specialty beers.
- 1.7 oz
Amarillo® - 7.5 AA% pellets; boiled 90 min
Amarillo®
Grown in Washington. A newer multi-use hop with a nice citrus-flower bouquet and medium-high acid content suited for bittering. Used in American Ales and IPAs.
- 1 oz
Willamette - 4.5 AA% pellets; boiled 20 min
Willamette
This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy
-
Wyeast 2112 California Lager™
Wyeast 2112 California Lager™
Particularly suited for producing 19th century-style West Coast beers. Retains lager characteristics at temperatures up to 65F, and produces malty, brilliantly-clear beers.
Notes
0.25 Double Pecan Smoked
Style (BJCP)
Category: 13 - Stout
Subcategory: C - Oatmeal Stout
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.061 | 1.048 - 1.065 |  |
| Terminal Gravity: | 1.014 | 1.010 - 1.018 | |
| Color: | 28.6 SRM | 22 - 40 | |
| Alcohol: | 6.1% ABV | 4.2% - 5.9% | |
| Bitterness: | 37.4 IBU | 25 - 40 | |
Discussion
Guiness with some smoke
2010-01-24 8:41pm
Nice and dry finish with lots of guiness flavor with the extra dimension of smoke. Sweetness of Oat Stout there, but balanced nicely with the smoke, roasted and hops. My buddy who took the second half of the batch was must sweeter. Must have been a difference in the ferment temps.
Good to the last drop
2010-05-31 11:01pm
This one improved with every glass. The 2112 yeast continues to do its work even at refridge temps. This recipe will definately be remade!
Repeating beer 12/28/13
2013-12-28 12:29pm
Base malt: British pale Hops: 2z Brewers Gold AA 10.4 Strike temp 65C
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