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McWheat Number 2
American Wheat or Rye Beer • All Grain • 5.5 gal
Sterling
November 25, 2009 pm 09:13pm
3.0/5.0 1 rating
Ingredients (All Grain, 5.5 gal)
- 6 lbs
Belgian Pale
Belgian Pale
Fully modified and is easily converted.
- 4.5 lbs
White Wheat Malt
White Wheat Malt
Weizens. Improves head retention in all beers. Contributes spicy flavor. Protein rest required.
- .5 oz
Sterling - 7.5 AA% whole; boiled 60 min
Sterling
Perceived to be similar to a Saaz and Mt. Hood combination. Finding favor as a Saaz replacement.
- .5 oz
Sterling - 7.5 AA% whole; boiled 30 min
Sterling
Perceived to be similar to a Saaz and Mt. Hood combination. Finding favor as a Saaz replacement.
-
Wyeast 1968 London ESB Ale™
Wyeast 1968 London ESB Ale™
Highly flocculant top-fermenting strain with rich, malty character and balanced fruitiness. This strain is so flocculant that additional aeration and agitation is needed. An excellent strain for cask-conditioned ales.
Notes
Mash at 150. Brewed 11/25/09. O.G. 1.052. Into keg 12/9/09 F.G. 1.012.
Style (BJCP)
Category: 6 - Light Hybrid Beer
Subcategory: D - American Wheat or Rye Beer
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.052 | 1.040 - 1.055 |  |
| Terminal Gravity: | 1.011 | 1.008 - 1.013 | |
| Color: | 5.1 SRM | 3 - 6 | |
| Alcohol: | 5.3% ABV | 4% - 5.5% | |
| Bitterness: | 23.6 IBU | 15 - 30 | |
Discussion
No flavor
2009-12-15 1:54am
Although the English yeast helped with some flavor, the hops (homegrown sterling) added very little. Next time, add some rye and try a new hop, maybe saaz, or brambling cross. Could have finished dryer, too, just a little.
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