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S.D.M.F.
Belgian Dark Strong Ale • All Grain • 5 gal
Love this brew... try it.
November 21, 2009 pm 10:17pm
0.0/5.0 0 ratings
Ingredients (All Grain, 5 gal)
- 16.31 lbs
Stout Malt; Bairds Malt
Stout Malt; Bairds Malt
As its name implies, Stout Malt is used for brewing Stout beers. Note that the colour is low and often not important, since the colour of Stouts comes from the roasted malt. Steeping, germination and kilning are controlled so that good modification takes place and there is sufficient enzymic development to ensure conversion of the roasted malt and any other adjunct used.
- 0.40 lbs
British Dark Crystal
British Dark Crystal
Sweet caramel flavor, mouthfeel. For porters, stouts, old ales and any dark ale.
- 1.26 lbs
Dark Brown Sugar
Dark Brown Sugar
Imparts rich, sweet flavor. Use in Scottish ales, old ales and holiday beers.
- 0.3 oz
Chinook - 13.0 AA% pellets; boiled 60 min
Chinook
Spicy, Medium to Heavy.Very strong bittering ability used in all American ales and lagers. Aroma is very floral.
- 0.49 oz
Talisman - 8.0 AA% pellets; boiled 15 min
Talisman
An improved Cluster variety.
- 0.50 oz
Northern Brewer - 8.0 AA% pellets; boiled 1 min
Northern Brewer
Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.
-
Wyeast 1388 Belgian Strong Ale™
Wyeast 1388 Belgian Strong Ale™
Robust flavor yeast with moderate to high alcohol tolerance. Fruity nose and palate, dry, tart finish.
Style (BJCP)
Category: 18 - Belgian Strong Ale
Subcategory: E - Belgian Dark Strong Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.095 | 1.075 - 1.110 |  |
| Terminal Gravity: | 1.016 | 1.010 - 1.024 | |
| Color: | 18.5 SRM | 12 - 22 | |
| Alcohol: | 10.4% ABV | 8% - 11% | |
| Bitterness: | 21.9 IBU | 20 - 35 | |
Discussion
Good all around Ale
2011-11-22 2:08pm
Hoppy and robust, with a great finish...
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